Convection Fan; Convection Baking; Convection Roasting - GE Monogram Wall Oven Owner's Manual

Using the (kmvection Oven
I,l?lll Oven
Convection
.fitn
hi }1 coil'_ectioil o_,eil, a _111 circulates hot air
o'_er, t/ilder }llld }li'O/llld
tile
food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned--_)tten in less
time with convection heat.
The convection jim shuts qff when the oven door is
opened. DO NOT #ave the door open,jot long" periods
o/time whi# usb_g" conve_tion _ooking" or you mr O'
shorten the l!/i¢ (the convection heating" element.
(Appearancemay vary.)
Convection
baking
Heat comes fl'om tile heating element in tile
rear of the oven. The convection tim circulates
the heated air evenly over and aro/md the food.
Preheating is not necessa_ y with foods having a
bake time of over 15 nlinutes.
• Ideal fi)r evenly browned baked fi)ods cooked
on multiple shelves.
• Good for large quantities of baked foods.
• Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream pulik, sweet roils,
angel food cake and bread.
Convection
roasting
• Good for large tender cuts of meat, tmcovered.
Heat comes fl'om tile top heating element. Tile
convection tim circulates tile heated air evenly
over and around tile fi)od. Meat and poult_ T are
browned on all sides as if they were cooked on a
rotisserie. Using the roasting rack provided, heated
air will be circulated over; under and around tile
fi)od being roasted. The heated air seals in juices
quickly fi)r a moist and tender product while, at
the same time, creating a rich golden brown
exterior:
Roasts or poultt) should be cooked on tile off,set
shelf in tile lowest shelf position (A).
When you are convection roasting it is important
that you use tile broiler pan and grid and tile
special roasting rack fi)r best convection roasting
results. The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
Place tile meat on tile special roasting rack. Tile
rack holds the meat. The rack allows the heated
air to circulate trader tile meat and increase
browning on tile tmde_ide of tile ineat or poultry.
• Place tile offset shelf in tile lowest shelf
position (A).
• Place tile grid on tile broiler pan and put tile
roasting rack over them making sure tile posts
on the roasting rack fit into the holes in the
broiler pan.
Roasting rack
Post
Grid
Broiler pan
Offset shelf
CAUTION:
When you are using the offset shelf in the lowest position (A),
you will need to use caution when pulling the shelf out. We
recommend that you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by holding the sides
of it. The offset shelf is low and you could be burned if you
place your hand in the middle of the shelf and pull all the way
out. Be very careful not to burn your hand on the door when
using a shelf in the lowest position (A).
25