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How To Use - Black & Decker Flavor Handy Scenter Steamer HS800 Use And Care Book Manual

Food/rice cooker
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Product
may vary slightly
from what
is illustrated.
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, :..,J
1. Cover
with
Tabs
2.
Rice Bowl
3.
Steaming
Bowl
4.
Drip Tray
5.
Steaming
Guide
(on back
of unit)
6.
Base
7o Light
8. Timer
9. Flavor Scenter Screen
10. Water Reservoir with Fill Marks
11. Heater Element
How to Use
COOKING
IN THE STEAMING
BOWL
1. Fill the Water Reservoir with cold tap water to the appropriate
fill line.
NOTE: For extra flavor, you may add lemon juice,
broth or white wine to the
water in the Reservoir.
Do NOT use beer, red wine, oil, extracts
(i.e., vanilla)
or fruit
iuices in the Reservoir
as they may stain.
A
Flavor
Screen
Steaming
2. Hold the Drip Tray by the handle and place it into
the Base (Figure A).
3. Place herbs in the Flavor Scenter Screen for added flavor
(Figure B).
Important:
To prevent small herbs or ground spices from
falling through the Flavor Scenter Screen, rinse or wet the
screen before adding seasonings.
You may use the Drip Tray without
adding herbs to the Flavor
Scenter if you prefer.
NOTE:
Use the Drip Tray whenever
the Rice Bowl is not
used. It prevents fats/juices
from dripping
into the water
and bubbling
up into the Steaming
Bowl.
If you like, save
these juices for gravy, sauce, or soup starters.
4. Place food in the Steaming Bowl and cover it so that the
Cover handles line up over the Bowl handles and the tabs
fit properly into the openings.
5. Put the Steaming
Bowl onto the Base, plug in and
set the Timer for the desired cooking
time, up to
75 minutes.
When the time is up, a bell will
ring,
the cooking
Light will go out, and the unit will auto-
matically
shut off. Some liquid will
remain
in the
Reservoir.
CAUTION:
Always use pot holders to remove the Cover.
Be sure to lift the Cover away from your face and body to
avoid escaping hot steam.
NOTE: If the desired cooking
time is less than
15 minutes, first turn the Timer past
15 and then turn it back to the desired
cooking
time.
6. The Cover can be turned over an(] used as a trivet for the Steaming
Bowl
(Figure C). Unplug,
remove the Steaming Bowl,
and place on the inverted
Cover.
7. When cooking
in the Rice Bowl,
add rice, herbs, seasonings,
and water direct-
ly to the Bowl and fill the water
Reservoir to the appropriate
line. Put the
Steaming
Bowl onto the Base and place the Rice Bowl with contents
into the
Steaming
Bowl.
NOTE:
Do NOT use the Drip Tray or Flavor Scenter Screen with the Rice Bowl.
8. The Rice Bowl can also be used for cooking
vegetables
or other foods with
sauces, poaching
chicken
or fish in liquids,
or reheating
foods like casseroles.
9. Use pot holders, when lifting the Steaming Bowl,
Drip Tray, or Rice Bowl by its
handles after steaming.
3
4

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