Table Of Contents - GE CBC980 Owner's Manual & Installation Instructions

Table Of Contents

Operating Instructions1
Troubleshooting1
Care And Cleaning1
Important Safety Information2
Safety Precautions2
Radiant Surface Units4
Lower Oven Drawer6
Upper Oven7
Using The Griddle8
Restaurant Quality Steak9
Using The Surface Units10
Temperature Limiter11
Wok Cooking11
Selecting Types Of Cookware13
Oven Controls14
Before You Begin15
Aluminum Foil16
Baking Or Roasting16
Preheating16
Broiling Guide17
Clock And Timer18
Roasting Features19
Probe20
Using The Convection Oven21
Convection Bake21
Convection Roast21
Roasting Guide24
Timed Convection Baking25
Special Features Of Your Upper Oven Control26
Range Lockout27
Sabbath Feature28
Thermostat29
Self-Cleaning31
Griddle33
Stainless Steel Surfaces33
Lift-Off Oven Door34
Oven Heating Elements34
Control Panel And Knobs36
Oven Air Vents36
Oven Light Replacement37
Oven Racks37
Cleaning The Glass Cooktop38
Installation Instructions40
Prepare To Install The Range41
Before You Call For Service44
Accessories48
Warranty51
Product Registration52