Brinkmann SMOKE’N GRILL Owner's Manual page 14

Hickory & Mesquite Smoking Wood
Select hickory or mesquite wood chunks greatly
enhance the flavor of meat and vegetables when
smoking or grilling. Can also be used as a fuel
instead of charcoal. Packaged in a 10 lb. bag, these
chunks work great with either charcoal, electric or
LP gas smokers.
Model 812-3440-0 (Hickory)
Model 812-3450-0 (Mesquite)
Rib Rack
Chrome-plated
rack can greatly
increase the
cooking capacity of
your smoker. Holds ribs,
chicken halves, potatoes and corn vertically
to triple cooking capacity. Allows smoke,
steam and heat to penetrate food evenly.
Model 812-3310-0
13
ACCESSORIES
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the delicious
technique of smoke cooking. Beautifully photographed full-color,
sixty-six page hardback cookbook presents old favorites as well as
new recipes such as smoked meatballs & spaghetti, smoked pizza,
smoked tomato soup and smoked peach cobbler.
Model 812-3327-0
Smoker Basket
The unique basket weave
prevents food from falling
through the grill while allowing
smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables
and hors d'oeuvres. Also, provides a convenient method for lifting food in and out
of the smoker. Great for large cuts of meat such as turkeys and roasts.
Model 812-3333-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an easy-to-read
2w" dial with a 52" stem. Features Fahrenheit and
POULTRY 85
LAMB
80
BEEF WELL
PORK
77
VEAL
features the newly recommended 170°F internal tem-
HAM
70
BEEF MED.
perature for fresh pork. Stainless steel construction
BEEF RARE
60
COOKED HAM
Smoker's Blend Charcoal
This blend of all natural charcoal and smoking
wood briquets burns longer than regular charcoal
and also adds smoke without adding wood chunks.
The result is a deeper, richer, smoked flavor.
Available in hickory or mesquite in a 10 lb. bag.
Model 812-4040-0 (Hickory)
Model 812-4030-0 (Mesquite)
Centigrade readings and National
Livestock and Meat Board
recommended temperatures. Also
and dishwasher safe.
Model 812-4100-0