AFTER-SALES SERVICE AND REPAIR
In the event of a permanent fault which inter-
feres with operation, the appliance must be
switched off and disconnected from the
To perform maintenance and repairs contact
the factory, the factory representative or a
local service company.
Repair, maintenance work and other adjust-
ments are only to be carried out by an
authorised specialist. The valid local and
national regulations must be observed. This
applies especially to burners, ignition, safety
replacement are only to be replaced by origi-
nal spare parts. Periodic tests for gas leaks
must be carried out. A service contract is
Cleaning and maintenance must be done
only when the heating surfaces are cold. Do
not use inflammable liquids to clean the
An obligatory service check is required
All the packaging materials used are environmentally friendly.
They may burnt at an incineration plant or sent for recycling.
TESTS / CERTIFICATES
All gas appliances are tested according to the standard ANSI
Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equip-
The specification plate (E) is located in each case inside and
outside on the right of the operator panel (C) (Fig. 5).
The serial number is marked on the type plate. The 8 digits
give following information:
last digit of the year of production
week of production
1 x 40