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General Information - Electrolux Thermaline 9CHG584138 Installation And Operating Instructions Manual

Pasta cooker, gas
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I .

GENERAL INFORMATION

1.
INSTRUCTIONS FOR SAFETY AND USE
1.1
INSTALLATION AND INITIAL OPERATION
The installation, adjustment and initial opera-
tion of the appliance must be carried out
according to the manufacturer's instructions
and may only be done by an authorised spe-
cialist.
Installations for the supply of electricity and
gas must be carried out by approved special-
ists in compliance with specific national and
local regulations. They bear the responsibil-
ity.
The installation must conform with local
codes, or in the absence of local codes, with
the
National
Fuel
Z223.1/NFPA 54, or the Natural Gas and
Propane Installation Code, CSA B1 49.1.
The appliance and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at pressures in excess of 1/2 psi
(3.5 kPA)
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure
testing of the gas supply piiping system at
test pressures equal to or less than 1/2 psi
(3.5 kPA)
1.2
OPERATOR'S OBLIGATIONS
The manager is responsible for ensuring that
all components relevant to safety are in per-
fect working order at all times. The operating
condition of these components must be
examined by an authorised specialist at least
once a year and any defects remedied if
required.
The operator of this appliance is responsible
for total observation of the national regula-
tions concerning operating safety.
Remain the manual for future reference.
1.3
USE AS PRESCRIBED
Closed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger
of bursting and injuries.
62.9680.01_UL
GENERAL INFORMATION
Gas
Code,
ANSI
1.4
SAFETY-CONSCIOUS WORKING
Baskets filled with food must be placed
slowly in the full water trough, so the the hot
water does not overflow. - Danger of
burning!
Ensure that no substances are put into the
water bath that could cause excess foaming
when boiling. - Danger of burning!
The trough heating must not be switched on
if there is no water in the trough or the water
level has fallen below the minimum level. -
Risk of fire.
The escape of burnable gases represents a
fire and explosion hazard. Action in the case
of a gas leak and a smell of gas:
- No smoking, no fire
- Do not operate electric switches or bells.
- Do not operate the piezo igniter
- Close gas cylinder valves and the main
gas valve on the appliance.
- Ventilate the room thoroughly
- Place the leaking gas cylinders upright in
the open with valves closed.
The waste-gas outlets of the pasta cooker
become hot. Avoid touching them.
The waste-gas outlets of the psta cooker are
not to be covered by any objects.
Spraying the appliance or parts of it with a
high-pressure cleaning device may cause
malfunctions and is not to be done.
Keep the appliance area free and clear from
combustibles
Do not obstruct the flow of combustion and
ventilation air.
For appliances with a downpipe, the hose
should lead into a drain opening which is cov-
ered by a grating such that it cannot be
kicked or tipped, or a drain gutter should run
underneath the appliance.
Devices
on
wheels
configuration must be checked before each
start-up whether the potential equalization is
connected with the neighbour equipment.
The connection may be done only by
authorized technical personnel.
Appliances on wheels must be fastened to
the building.
set
up
in
block
Page 3

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