Electrolux Dito XBB20S Brochure & Specs

FEATURES
Kneading: performed in speed of
V
average 40 rpm. Tool used: hook. Main
applications: bread, puff pastry,
brioches, croissant, unleavened bread
etc.
Mixing: performed in speed of
V
average 80 rpm. Tool used: beater.
Main applications: soft pastry and
dough, choux pastry, sauces, pastries,
meat processing, poolish, etc.
Emulsifying: performed in speed 160
V
rpm. Tool used: whisk. Main
Item
Model
ProjectName
XBB20/30
Professional 20/30 liter capacity
planetary mixer with electronic
speed variation, specially designed
for bakery - pastrymaking work. A
frequency variator provides fine
adjustment to suit the different
preparation procedures.
602012
applications: sauces, beating egg
whites, creams, etc.
18/8 stainless steel 20/30 litre bowl.
V
Aluminium base and height
V
adjustable feet.
Touch button control panel improves
V
the ergonomics and the reliability
against the humidity or water jets.
Control panel equipped with 0-59
V
minute timer.