Electrolux Air-O-Steam AOS102EAB1 Specification Sheet

Electric Combi Oven 102
air-o-steam ® Electric Combi Oven 102
267083 (AOS102EAM1)
267093 (AOS102EAB1)
Short Form Specification
Item No. ___________________________________
®
Unit to be Electrolux air-o-steam Combi Oven AOS102E. The air-o-steam
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real humidity
control. 6-point multi-sensor for core temperature controlled cooking cycles.
Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory
(up to 100, 7-step programs available), 20 factory pre-set cooking programs
included. Large LED display for both set and actual values of humidity and
temperature in cooking chamber during cooking. All 304 stainless-steel
construction, seamless hygienic cooking chamber with all rounded corners.
Double thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water
protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
air-o-steam ®
* Base not included
Electric Combi Oven 102
208 V/3p/60Hz - 69A
Ellectric Combi Oven 102
240 V/3p/60Hz - 60A
®
Electrolux Professional, Inc.
www.electroluxusa.com/professional
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________

Main features

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the
cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity adjustment of
cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss,
maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
• Integrated spray hose included.

Included Accessories

• 10 304 stainless steel grids

Optional Accessories

• 1 rack cassette (10 racks)
• Open base stand
• Trolley for rack cassette
• Increased pitch rack cassette (8 racks)
• Roll-in rack support
• 51 plate rack
• Thermal blanket for banqueting rack
• Pair of chicken racks (8 chickens per rack)
• Non-stick universal pans
• Combi oven grill
• 4 castors (2 with brake)
• Fat filters
• Frying griddle
• Stacking kit 61 on top of 61 or 102 electric
• Pair of frying baskets
• Heat shield for 102
• Stacking kit 62 on top of 62 or 102 electric
PNC 922076
PNC 922043
PNC 922063
PNC 922042
PNC 922045
PNC 922047
PNC 922052
PNC 922048
PNC 922036
PNC 922090-2
PNC 922093
PNC 922057
PNC 922178
PNC 922215
PNC 922221
PNC 922239
PNC 922252
PNC 922267