The Most Important Characteristic Of Your Appliance - AEG ÖKO-ARCTIS 3193-4GA Operating Instructions Manual

The most important characteristic
of your appliance
• The appliance allows being used as a freezing unit or as a refrigerator
depending on requirement. For this purpose, the operation mode
"Freezing" or the operation mode "Cooling" can be selected on the
appliance.
– In the operation mode "Freezing", the appliance is usable for
freezing and deep-temperature storage with temperatures from
-15 °C up to -24 °C.
– In the operation mode "Cooling", this appliance can be operated as
a "long fresh" cooling unit with temperatures from 0 °C or +2 °C,
whereby a dry interior room climate is attained through the no-
frost-technology. The appliance is suitable in the adjustable tem-
perature range of up to +16 °C, but also as a reservoir and drinks
cooler. Naturally, it is also usable as a "normal" refrigerator for the
temperature range of about +5 °C.
• FAST CHILL/FAST FREEZE can be selected depending on purpose and
need.
– The FAST CHILL function is suitable for fast cooling larger quanti-
ties in the cooling room, e.g. for drinks or salads during a party.
Thereby, a SET temperature of +2 °C is automatically preset. After
6 hours have expired, the FAST CHILL function is terminated auto-
matically.
– The FAST FREEZE function caters for quick freezing of fresh food-
stuffs and protects at the same time the already stored foodstuff
against undesired temperature increase in the freezing room. The
electronics of the appliance recognises automatically, when the
quick freezing mode can be completed, and automatically switches
off the FAST FREEZE function.(Depending upon the quantity to be
frozen after 30 up to maximum 51 hours).
• The no-frost-system enables both the freezing of fresh foodstuff as
well as the storage of readily frozen or cooled foodstuff by cold air. A
vaporiser cools the air in the interior space of the appliance, which is
circulated and uniformly distributed by a ventilator. This uniformly
circulating air-flow caters for a dry climate, low temperature fluctua-
tions and low temperature differences in the entire appliance's inte-
rior room. The moisture in the air condenses as frost on the vaporiser.
The vaporiser thaws full-automatically, as soon as this is necessary.
The melted water is drained off outside to the compressor and evapo-
rates through the heat generated by the latter. Thus, the interior of
the appliance and the stored cooled or frozen foodstuffs always
remain ripe and ice-free. Manual thawing is dispensed of.
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