Loading cutlery and dishes
The lower basket
Load larger and heavily soiled dishes and pans
in the lower basket.
To make it easier to load larger dishes, all rear
plate racks in the lower basket can be folded
The cutlery basket
Sharp knives and other items of cutlery with sharp edges must be laid in the cutlery
tray or in the upper basket because of the risk of injury.
Place knives, small spoons and small forks in
the cutlery tray which is in the upper basket.
Place forks and spoons that do not fit in the
cutlery tray in the cutlery basket.
To ensure that all items of cutlery in the cut-
lery basket can be reached by the water, you should: