Storing Ice Cream - NewAir AIC-220 Instruction Manual

Additional Functions
Stopping Operation: You can stop the machine by pressing the [START/STOP] Button for 2 seconds, or press the
[POWER] button once whenever the machine is running.
Adjusting Operating Time (When Machine is in Operation): When the machine is running, you can adjust the
operating time by repeatedly pressing the [TIMER] Button. Five minutes will be added at a time until the maximum
60 minutes is displayed on the LCD screen. The operating time can be increased but cannot be decreased.
Adjusting Operating Time (After the Cycle is Completed)
When the preset time (60, 50, 40 minutes etc.) is complete and when the machine stops and returns to its initial
default status, you can achieve a harder ice cream consistency by following these steps:
1. Restart the machine by pressing the [START/STOP] button for 2 seconds.
2. Select an operating time (10/20/30/40/50/60 minutes) by pressing the [TIMER] button, and then by pressing
the [START/STOP] button.
3. The machine will continue to operate for your set time, and will then stop.
Controlling the Volume of Ingredients
To avoid ingredient overflow, make sure the ingredients do not exceed 80% capacity of the removable bowl, as ice
cream expands when being formed.

STORING ICE CREAM:

Remove the finished ice cream and transfer into another container using a plastic scoop or a wooden spoon. Do not
use a metal scoop, as doing so can scratch the removable bowl.
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