ButterBall 20010109 Operation Manual page 6

TURKEY PREPARATION
1
ONLY
2 GALLONS
OF OIL!
1. Butterball Indoor Electric Turkey Fryer
R
2. 2 gallons of oil. Peanut oil is recommended
because of the great taste and higher smoke
point but any common cooking oil may be used.
3. Butterball Turkey Seasoning Kit
R
4. Butterball 10-14lb(4.5-6.35kgs) turkey
R
3
Pat turkey completely dry on outside with paper
towels.
5
If desired inject turkey with Butterball Marinade
R
(not included). Insert 4 to 8oz into each side of
turkey breast, thigh, leg, and wing for a total of
8 to 16oz.
TO ORDER BUTTERBALL SEASONING KIT CALL 1-800-489-1581
5
2
Rinse turkey thoroughly with warm water or soak in
a warm water bath for no more than 30 minutes to
ensure cavities are free of ice.
4
Dry inside cavities using paper towel as shown.
6
Season inside and outside of turkey with
Butterball Turkey Seasoning
R
(not included).
R