Table of Contents
Advertisement
Heat
Cooking
setting
process
6-7
7-8
Searing
9
Deep fry-
The power function is suitable for heating large quantities of liquid.
18
suitable for
Frying escalope, veal
cordon bleu, cutlets,
Gentle
rissoles, sausages, liv-
frying
er, roux, eggs,
pancakes, doughnuts
Hash browns, loin
Heavy
steaks, steaks, Flädle
frying
(pancakes for garnish-
Boiling
Boiling large quantities of water, cooking pasta, searing
meat (goulash, pot roast), deep frying chips
ing
ing soup)
Cook
Tips/Hints
time
as re-
Turn halfway
quired
through cooking
5-15 mins.
Turn halfway
per pan
through cooking
Hide quick links:
Advertisement
Table of Contents
