Before Using The Cooktop; Use The Correct Cookware Type; Minimum Pan Size Requirements For Each Cooking Zones - Electrolux E30IC75FSS Use And Care Manual

Electrolux use & care guide induction cooktop

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Table Of Contents

Table of Contents

USE THE CORRECT COOKWARE TYPE

The magnetic Cooking Zone sensors located below the cooktop surface

require the use of cookware made with magnetic material in order to start the

heating process on any of the Cooking Zones.

When purchasing pans, look for cookware specifically identified by the

manufacturer for use with Induction cooktops. If your not sure, use a magnet

to test whether the cookware type will work. If a magnet sticks to the bottom

of the cookware, the material type is correct for Induction cooking (See Fig.

18).

It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface.

This will greatly reduce the possibility of developing scratches on the ceramic surface.

Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop

surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the

overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and

degrade the overall appearance of the cooktop.

MINIMUM PAN SIZE REQUIREMENTS FOR EACH

COOKING ZONES

USE THE CORRECT SIZE COOKWARE

- The 4 Cooking Zones available on the

Induction Cooktop require a MINIMUM

pan size to be used at each location

(Fig. 19). The inner ring of each Cooking

Zone is your guide to the correct

MINIMUM pan size. The pan bottom

must FULLY cover the inner ring for

proper cooking to occur.

The thicker outer ring at each Cooking

Zone is helpful to determine the pan

MAXIMUM size. After centering the

cookware of the cooktop, make sure the

cookware does not extend more than ½"

beyond the thicker line on the Cooking

Zone (See example in Fig. 19). The pan

must make FULL contact on the glass

surface without the bottom of the pan

touching the metal cooktop trims

(Shown in Fig. 19).

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking

Zones but is TOO SMALL, the affected Cooking Zone LED will display an

will not heat.