Cookware for induction cooking zones
Steel, enamelled steel
Aluminium, copper, brass
Glass, ceramic, porcelain
Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
Certain cookware can make noises when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain point. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending on the size of the cooking
Diameter of cooking zone
The cookware must be placed centrally on the cooking zone.
if appropriately labelled by the manufacturer
Tips on Cooking and Frying
Minimum diameter of dish base