Download  Print this page

Using The Oven; Introduction; Switching The Oven On; Selecting The Controls - Electrolux 2604 Installation, Operation And Maintenance Manual

Electrolux electrics heated steam convection ovens installation, operation and maintenance
Hide thumbs

Advertisement

USING THE OVEN

OPERATING LEVEL

4. INTRODUCTION

Cooking of food is carried out by heating it and can be achieved in
a specific MODE, at a specific TEMPERATURE, a specific TIME
and HUMIDITY level. Therefore these parameters must be set in
order to execute a COOKING CYCLE.
On this basis, the oven functions mainly by carrying out the
operations shown in the following headings:
--- SETTING THE COOKING CYCLE ---
- SELECTING COOKING MODE
- SETTING COOKING TEMPERATURE
- SETTING COOKING TIME
- SETTING AND USING THE PROBE
- SETTING COOKING HUMIDITY
- COOKING CYCLE START
There are also several other headings illustrating support functions
such as:
- MANUAL CYCLE (CONTINUOUS COOKING)
- UTILITIES
- COOKING PHASES IN AUTOMATIC SEQUENCE
Lastly there is a heading describing the storage of cooking cycles
as recipes (e.g. CHICKEN RECIPE) or programs, entitled:
- STORING RECIPES OR PROGRAMS

4.1 SWITCHING THE OVEN ON

To switch the oven on press button I of this switch:
The following will occur:
- the relative button lights up;
- the control panel switches on and various functions flash;
- the Thermometer/Thermostat TS display shows the oven chamber
temperature;
- the oven chamber lamp switches on;
- boiler in filling
phase
- boiler ready
4.1.1 SWITCHING THE OVEN OFF
To switch the oven off press button O of this switch:
A and C
(C = Convect)
(flashing LED);
(LED off)

4.2 SELECTING THE CONTROLS

(MANUAL or AUTOMATIC)
The control panel is divided in two parts, one for MANUAL controls
and the other additional section for AUTOMATIC controls .

MANUAL controls

Use one of the two control modes according to your cooking needs
in the level A oven.
The level C oven is equipped exclusively with MANUAL controls.
4.3 MANUAL CONTROLS
SETTING THE COOKING CYCLE
4.3.1 SELECTING COOKING MODE
After SWITCHING THE OVEN ON select one of the following
cooking modes by pressing the relative illuminated button (button
lights up):
steam
conv/steam
Set the cooking parameters as indicated in the following paragraphs.
Note:
The temperature and time displays flash for 5 seconds awaiting
setting; if no value is set, the preset value (default value) will remain
stored, which stops flashing.
4.3.2 SETTING THE COOKING TEMPERATURE
Press the following illuminated button (button lights up) to select
cooking temperature:
The relative DISPLAY will show the TEMPERATURE in the
CHAMBER (large numbers) and the TEMPERATURE TO BE SET
(small numbers - flash for 5 seconds).
E.g.: 93°F
CHAMBER
TEMPERATURE
Turn the knob clockwise (to increase the value) or counter clockwise
(to decrease the value) to set the desired COOKING
TEMPERATURE in the small DISPLAY.
19
USA
AUTOMATIC controls
air-conv.
TS
E.g.: 392°F
COOKING
TEMPERATURE

Hide quick links:

Advertisement

loading

  Related Manuals for Electrolux 2604