Fresh Vegetable Guide - LG LCS1112ST Owner's Manual

Vegetable Amount
2 medium
Artichokes
4 medium
(8oz. each)
Asparagus, 1Ib.
Fresh, Spears
Beans, Green & 1 lb.
Wax
Beets, Fresh 1 Ib.
Broccoli, Fresh, 1Ib.
Spears
Cabbage, Fresh, 1Ib.
Chopped
Carrots, Fresh, 2 cups
Sliced
Cauliflower , 1lb.
Fresh, Whole
Flowerettes, Fresh 2 cups
Celery , Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms, 1/2 Ib.
Fresh, Sliced
Parsnips, Fresh, 1Ib.
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes
2 medium
Whole Baking
4 medium
(6-8 oz. each)
White Potatoes,
2 potatoes
Whole Baking
4 potatoes
(6-8 oz. each)
Spinach, Fresh, 1Ib.
Leaf
Squash, Acorn or
1 medium
Butternut, Fresh
Zucchini, Fresh, 1Ib.
Sliced
Zucchini, Fresh,
1Ib.
Whole

FRESH VEGETABLE GUIDE

Cook time at HIGH
LMA1180ST
5-8 minutes
minutes
3-6
7-11
minutes
12-16
minutes
4-8
minutes
4-7 minutes
2-4
minutes
7-11
minutes
minutes
2 / -4 /
1 1
2 2
6-8
minutes
5-9
minutes
2-3 /
1
minutes
2
4-8
minutes
7-10
minutes
5-10 minutes
7-13 minutes
5-8
minutes
10-14
minutes
4-7
minutes
6-8
minutes
/ /
4 -7
minutes
1 1
2 2
6-9
minutes
Instructions
Trim. Add 2 tsp water and 2 tsp juice. Cover.
cup water. Cover.
Add /
1
2
cup water in 1 qt. casserole. Stir
Add / /
1 1
2 2
halfway through cooking.
Add / cup water in 1
/
1
1
2
2
Rearrange halfway through cooking.
Place broccoli in baking dish. Add
cup water.
Add
/ cup water in 1 /
1
1
2
casserole.Stir halfway through cooking.
Add / cup water in 1 qt. covered casserole.
1 4
Stir halfway through cooking.
Trim. Add / cup water in 1 qt. covered
1
4
casserole.
Stir halfway through cooking.
Slice. Add
cup water in 1
/
1
2
casserole. Stir halfway through cooking.
Husk. Add 2 tbsp water in 1
Cover.
Place mushrooms in 1
casserole. Stir halfway through cooking.
Add / cup water in 1 /
1 1
2 2
Stir halfway through cooking.
Add / cup water in 1 /
1 1
2 2
Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add / cup water in 2 qt. covered casserole.
1
2
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Add / cup water in 1 /
1 1
2 2
Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Turn zucchini over and rearrange halfway
through cooking.
20
qt. covered casserole.
/
1
2
qt. covered
2
qt. covered
/
1
2
/ qt. baking dish.
1
2
/ qt. covered
1
2
qt. covered casserole.
qt. covered casserole.
qt. covered casserole.
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes