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Related Manuals for Viking VGWTO5240LSS
Summary of Contents for Viking VGWTO5240LSS
- Page 1 Viking Use/Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Built-In Gas Outdoor Wok/Cooker F20900 EN (000000)
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Page 2: Important: Please Read And Follow
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: PLEASE READ AND FOLLOW 1. Your unit should be installed by a qualified technician. The appliance must be installed and 1. Before beginning, please read these instructions completely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. electrically grounded according to local codes. -
Page 3: Basic Specifications
IMPORTANT SAFETY INSTRUCTIONS (cont.) BASIC SPECIFICATIONS Once the unit is installed as outlined in the Installation Instructions, it is important that the Description VGWTO5240 fresh air supply is not obstructed. The use of a gas cooking appliance results in the Cutout Width 24 3/4”... -
Page 4: Gas Connection
VENTILATION FOR BUILT-IN INSTALLATIONS TO CONNECT WOK/COOKER DIRECTLY TO GAS LINE IN Not less than 5.00 A CABINET INSTALLATION inches from inside First screw the brass 1/2” (1.3 cm) fitting of the regulator in to bottom of countertop. the 3/8” (.95 cm) brass flare adapter. Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply. - Page 5 USING YOUR WOK/COOKER technician. If it is not, contact your dealer for the name of their authorized service agency. If none are available, contact Viking Range Corporation for the nearest authorized service agency in your area. Lighting the Burners To light the burners, turn the appropriate control knob counter clockwise to any position. This BURNER ADJUSTMENTS control is both a gas valve and an electric switch.
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Page 6: Cleaning And Maintenance
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE (cont.) Any piece of equipment works better and lasts longer when maintained properly and kept clean. Stainless Steel Parts Cooking equipment is no exception. Your wok/cooker must be kept clean and maintained properly. All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling Make sure all burners are “off”... -
Page 7: Service Information
Built-in outdoor gas wok/cooker and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, be obtained from the dealer or distributor in your area.