Conv Bake - Electrolux EI30EF35JS Use And Care Manual

Conv bake

Convection (conv) bake uses a fan to circulate
the oven heat evenly and continuously (Figure 1).
The improved heat distribution allows for even
cooking with excellent results. Multiple rack cooking
may slightly increase cook times for some food
types, but the overall result will be time saved.
The conv bake feature should only be used when
your recipe instructions have been written
especially for convection baking.
If your recipe instructions are for baking and you
wish to use conv bake, follow the conv convert
option instructions. The conv convert option will
automatically adjust the oven temperature so that
convection baking will provide the best possible
results.
Benefits of conv bake:
• Superior multiple oven rack performance.
• Foods cook more evenly.
• No special pans or bakeware required.
Conv bake may be set with the following options:
• Conv convert
• Fast preheat
• Cook time or cook time with end time settings
The following temperature settings apply to the
conv bake feature:
• Factory default setting: 350°F/176°C
• Min. bake setting : 170°F / 76°C
• Max. bake setting: 550°F / 288°C
Setting Oven Controls
To set conv bake with the factory default
temperature setting of 350°F (176°C):
7
6
Step
5
Preheat the oven if needed.
4
3
1. Press conv bake.
2
2. Press START.
1
When activated, the control display will show
Fig. 1
"CONV BAKE" (Figure 2) and the oven will begin
heating. Once the oven reaches the set
temperature a tone will sound indicating the oven is
ready.
To stop conv bake at anytime press CANCEL.
Example
Press
Fig. 2
31