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Heat
Application:
set-
ting
14
To boil large quantity of water, cook pasta, sear meat (goulash, pot, roast)
and to deep-fry chips
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Time
Hints
ENGLISH
11
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