Cooking Charts - Electrolux EMS26254OX User Manual

COOKING CHARTS

Abbreviations used
tbsp = tablespoon
tsp = teaspoon
Heating food and drink
Food/drink Quantity
-g/ml-
Milk, 1 cup 150
Water, 1 cup 150
6 cups 900
1 bowl 1000
One plate meal 400
(vegetables, meat
and trimmings)
Soup/stew 200
Vegetables 200
500
Meat, 1 slice* 200
Fish fillet* 200
Cake, 1 slice 150
Baby food, 1 jar 190
Melting margarine 50
or butter*
Melting chocolate 100
* from chilled
Defrosting
Food
Goulash
Cake, 1 slice
Fruit (e.g. cherries,
strawberries,
raspberries, plums)
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
cup = cupful
kg = kilogram
Setting Power
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Micro
Quantity Setting
-g-
500 Micro
150 Micro
250 Micro
g = gram
l = litre
Time
Level -Min-
900 W approx. 1 do not cover
900 W approx. 2
900 W 8-10
900 W 9-11
900 W 4-6
900 W 1-2
900 W 2-3
900 W 3-5
900 W approx. 3 thinly spread sauce over the top, cover
900 W 3-5
450 W  -1
450 W  -1
900 W 
450 W 3-4
Power Time Method
Level -Min-
270 W 8-9 stir halfway through defrosting 10-30
270 W 1-3 place in a flan dish
270 W 3-5 spread out evenly, turn over
halfway through defrosting
ml = millilitre
cm = centimetre
Method
do not cover
do not cover
do not cover
sprinkle some water onto the sauce,
cover, stir halfway through heating
cover, stir after heating
if necessary add some water, cover
stir halfway through heating
cover
place in a flan dish
transfer into a suitable microwaveable
container, after heating stir well and test
the temperature
cover
stir occasionally
ENGLISH 21
min = minutes
Standing
time
-Min-
5
5