Electrolux EMS26254OX User Manual page 20

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Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
15 g 30 g 45 g
5 g 10 g 15 g
150 g 300 g 450 g boiled potatoes,
35 g 75 g 110 g cooked ham, diced
50 g 100 g 150 g crème fraîche
1 2 3
40 g 75 g 115 g grated cheese
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
1 / 1 2
2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g
REDUCED POWER LEVEL
Important!
If you cook the food over the standard time
with only the same cooking mode, the power
of the oven will lower automatically to avoid
Cooking mode
Microwave 900 W
Grill
Dual Grill
defrosted, drained
onion, finely chopped
salt, pepper and
nutmeg
butter or margarine to
grease the dish
sliced
eggs
butter or margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
sunflower kernels
Standard time
20 minutes
20 minutes
Grill - 20 minutes
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers
of potato slices, diced ham and spinach in
the dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt
and pepper and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO
COOK "Gratin".
6. After cooking, stand for 5-10 min.
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the
dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower
kernels.
5. Place on the low rack and cook on AUTO
COOK "Gratin".
6. After cooking, stand for 5-10 min.
overheating (the microwave power level will be
reduced or the grill heating element will begin
to light on and off). After pausing for 90
seconds, full power can be reset.
Reduced power level
Microwave 630 W
Grill - 50 %
Grill - 50 %