RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................9
Ceramic Glass ..............................................................................9
Cookware .....................................................................................9
Home Canning ...........................................................................10
Oven Displays ............................................................................17
Start ............................................................................................17
Control Lock...............................................................................17
Off ...............................................................................................17
Timer...........................................................................................17
OPTIONS .......................................................................................18
2
TABLE OF CONTENTS
OVEN USE .....................................................................................20
Aluminum Foil.............................................................................20
Bakeware....................................................................................20
Meat Thermometer.....................................................................20
Temperature Probe ....................................................................20
Oven Vent ...................................................................................21
Bake............................................................................................21
Broil.............................................................................................22
™
Conversion .........................................................23
Convection Bake ........................................................................23
Convection Roast.......................................................................23
Convection Broil .........................................................................24
Proofing Bread ...........................................................................25
Warming Drawer.........................................................................25
RANGE CARE ...............................................................................26
General Cleaning ........................................................................27
Oven Light(s)...............................................................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer.........................................................................29
TROUBLESHOOTING ..................................................................29
In the U.S.A. ...............................................................................30
Accessories ................................................................................31
In Canada ...................................................................................31
WARRANTY ..................................................................................31