Accessory Guide; Speed Control Guide - Kitchenaid 5Ksm7990 Series Use And Care Manual

ACCESSORY GUIDE

Accessory
Stainless Steel
Flat Beater
Stainless Steel
Spiral Dough
Hook
11-Wire Stainless
Steel Elliptical
Whip

SPEED CONTROL GUIDE

All speeds features Soft Start which allows
the Stand Mixer to start at a lower speed
to help avoid ingredient splash-out and
"flour puff" at start-up, then increases to the
selected speed.
Speed Accessory
Stainless Steel
1
Flat Beater
Stainless Steel
Flat Beater
2 Stainless Steel
Spiral Dough
Hook
Stainless Steel
Flat Beater
4 11-Wire Stainless
Steel Elliptical
Whip
Stainless Steel
Flat Beater
6 11-Wire Stainless
Steel Elliptical
Whip
11-Wire Stainless
8-10 Steel Elliptical
Whip
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The PowerKnead Stainless Steel Spiral Dough Hook
efficiently kneads most yeast dough within 4 minutes.
W11457004A_01_EN.indd 7 W11457004A_01_EN.indd 7
Use to mix Description
Normal Cakes, creamed frostings, candies,
to heavy cookies, biscuits, pie pastry,
mixtures quick breads, meat loaf, mashed
potatoes.
Mixing and Breads, rolls, pizza dough, coffee
kneading cakes, buns.
yeast doughs
Mixtures Eggs, egg whites, heavy cream,
that need air boiled frostings, sponge cakes,
incorporated angel food cakes, mayonnaise,
some candies.
Action
Stirring
Slow mixing,
Kneading
Mixing,
Beating
Beating,
Creaming
Fast beating,
Whipping
Description
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add flour
and dry ingredients to batter, and add liquids to
dry ingredients. Do not use speed 1 to mix or
knead yeast doughs.
For slow mixing, mashing, and faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes or
other vegetables; cut shortening into flour; mix
thin or splashy batters.
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: food grinder,
rotor slicer/shredder, pasta roller, and fruit/
vegetable strainer.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
egg whites, or for final whipping of mashed
potatoes.
Operating time
1-10 minutes
1-10 minutes
1-30 minutes
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