Cooking Functions - Haier 300 Series User Manual

FUNCTION
LIGHT
DEFROST
BAKE
FAN BAKE
TRADITIONAL BAKE
FAN FORCED
MAXI GRILL
MAXI GRILL+ FAN
PIZZA
PASTRY
RAPID HEAT

COOKING FUNCTIONS

Turns the oven light
Fan circulates air at room temperature around the frozen food to
speed up the defrosting process .
Ideal for cakes, breads, biscuits and quiches on one level . Uses
both upper and lower heating elements .
Ideal for roasts, casseroles, vegetables and pies on one level and
for achieving surface browning .
Ideal for traditional recipes and foods that have a pastry base and
require delicate baking or minimal surface browning .
Ideal for multilevel cooking . Uses the rear element in conjunction
with the fan . Recommended for most applications, including
poultry, pastries and vegetables .
Ideal for sausages, steaks and toast . The entire area below the grill
element becomes hot . Use with the door closed . Turn food halfway
through cooking (if necessary) .
Ideal for larger cuts of meat that require longer cooking with
surface browning . Use with the door closed . Slide a tray under
the shelf to collect juices . Turn food halfway through cooking (If
necessary) .
Ideal for achieving a crispy base on all kinds of pizzas without
preheating the oven . We recommend using lower shelf positions
and a pizza stone . Set a cook duration or end cook time manually .
Ideal for fruit flans, tarts, quiches and pastries . Prevents food from
drying and encourages rising in cakes, bread dough and other
bottom-cooked food .
Ideal for preparing frozen foods or crumbed par-cooked foods
which are usually fried .
DESCRIPTION
ON/OFF.
13