*Hot food should not be stored in the refrigerator until it
has cooled down to room temperature.
*Food cut into small portions will freeze faster and be
easier to defrost and cook. The recommended weight
for each portion is less than 2.5kg.
*The outside of any food packing should dried before
storage in the freezer, and any packing materials should
be odor-free, airtight, non-poisonous and nontoxic.
*Food should be stored in accordance with any
information printed on the packing.
*Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in the
freezer unless it is first cooked.