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ITALIANO
7 – 15
ENGLISH
17 – 25
DEUTSCH
25 – 34
INDEX
1 – INTRODUCTION
2 - MACHINE FUNCTION
2.1 – MACHINE USE
3 - SAFETY WARNINGS
3.1 - MISUSE
3.2 - RESIDUAL RISKS
3.3 - INSTRUCTION FOR THE POWER SUPPLY CORD
3.4 - IMPORTANT SAFEGUARDS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
5 – FIRST USE OR REUSE
5.1 - WATER SYSTEM
5.2 PRESSURE SWITCH REGULATION
5.3 - PUMP PRESSURE SETTING
6 - COFFEE PREPARATION
7 - CONTROL GROUPS
7.1 BREWING PRESSURE PROFILING CONTROL
8 - HOT WATER DELIVERY
9 - PREPARATION OF OTHER DRINKS
(MILK, CAPPUCCINO AND OTHER DRINKS)
10 - MAINTENANCE AND CLEANING OPERATIONS
10.1 - STEAM DELIVERY NOZZLE CLEANING
10.2 - BREWING UNIT AND JET CLEANING
10.3 - FILTER AND FILTER - HOLDER CLEANING
10.4 - DRAIN TRAY CLEANING
10.5 - CASING CLEANING
11 - REPLACING THE GROUP GASKET
12 - TROUBLESHOOTING
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18
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24
24
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25

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Summarization of Contents

Introduction to the Coffee Machine
Machine Function and Use
Explains the machine's capabilities and how to operate it.
Machine Safety Warnings and Precautions
Misuse and Residual Risks
Details improper uses and inherent risks of operation.
Power Supply Cord Safety
Guidelines for safe use of the power supply cord.
Important Safeguards
Essential safety measures to follow during appliance use.
Technical Diagrams and Model Specifications
Model Identification Diagrams
Visual representation of different machine models (Giotto, Cellini).
Component Identification
Lists and identifies all parts of the machine.
Model Technical Specifications
Detailed specifications for different machine models (voltage, power, dimensions).
First Use or Reuse Procedures
Water System Setup and Operation
Instructions for connecting and preparing the water system.
Pressure Switch Regulation
How to adjust the pressure switch for boiler pressure.
Pump Pressure Setting
Procedure for setting the pump pressure for coffee extraction.
Coffee Preparation and Control Systems
Coffee Grinding, Dosing, and Brewing
Guidance on coffee quality, grind, dosing, and brewing steps.
Brewing Pressure Profiling Control (BPPC)
Explanation of the BPPC system for monitoring brewing pressure.
Hot Water Delivery
Instructions for dispensing hot water from the machine.
Preparation of Other Drinks
Milk Frothing and Cappuccino Preparation
How to prepare milk, cappuccino, and other hot beverages.
Maintenance and Cleaning Operations
Key Cleaning Procedures
Cleaning for steam nozzle, brewing unit, filters, tray, and casing.
Replacing the Group Gasket
Steps for replacing the main group gasket.
Troubleshooting Common Issues
Power and Heating Problems
Solutions for machine not working, not heating, or no steam.
Coffee Production and Quality Issues
Fixes for no coffee, drips, leaks, temperature, or loud pump.
Filter and Group Issues
Addresses problems with coffee leaks between group and filter-holder.

Table of Contents