Table of Contents
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Model 5311
Safety Information .....................................2
Installation ..................................................4
Accessory Installation .................................6
Operation and Adjustments ......................7
Cleaning and Maintenance......................12
Troubleshooting .......................................20
Thank you for purchasing this quality beverage freezer. For your safety and the safety of others, read all
warnings and the operator manual before installing or using the product. Properly instruct all operators.
Keep training records. For future reference, record serial number here:
Grindmaster-Cecilware
4003 Collins Lane, Louisville, KY 40245 USA
Phone: 502.425.4776 Toll Free: 800.695.4500
Fax: 502.425.4664
Web: gmcw.com Email: info@gmcw.com
©2016 Grindmaster-Cecilware
Printed in USA
Beverage Freezer
Model 5311 and 5711
Table of Contents
Operator Manual
Model 5711
Parts Diagram and List .............................23
Spinner Hook-Up ......................................34
Refrigeration Schematic (AC Units).........37
Wiring Diagrams.......................................38
Grindmaster-Cecilware
industry's BEST warranty. Visit gmcw.com
for warranty terms and conditions.
provides
the
0516 Form # WH-335-02
Part # 390-00054
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Table of Contents
Related Manuals for Crathco 5711
Summarization of Contents
Safety Information
Important Safety Information
Key safety alerts and guidelines to prevent injury or death during operation.
Safety Alerts and Warning Definitions
Explains DANGER, WARNING, CAUTION, and NOTICE terms used throughout the manual.
Installation Procedures
Shipment Transit and Handling
Procedures for checking and handling the freezer during shipment and transit.
Unit Setup and Placement Guidelines
Guidelines for placing, leveling, and ensuring proper ventilation for the freezer.
Accessory Installation
Air Filter Installation
Instructions for installing air filters to protect the condenser.
Spinner Installation Guide
Steps to install the optional spinner for flavor addition.
Operation and Adjustments
Basic Operation and Dispensing
Step-by-step instructions on how to operate the unit for dispensing product.
Mix Quality and Carburetor Settings
Information on mix properties, BRIX, and carburetor function for optimal product.
Mix Level Monitoring and Stand-By Mode
Explanation of the mix low indicator and the standby mode for product preservation.
Consistency and Temperature Control Adjustments
Guidance on adjusting freezing cylinder and hopper temperatures for desired consistency.
Cleaning and Maintenance
Daily Cleaning Procedures (C-I-P)
Instructions for the Clean-In-Place daily cleaning process.
Complete Unit Disassembly and Sanitization
Detailed steps for disassembling, washing, sanitizing, and reassembling the unit.
Preventative Maintenance and Parts Replacement
Recommended maintenance tasks and parts replacement frequency.
Condenser Cleaning and Belt Adjustment
Procedures for cleaning the condenser and adjusting the drive belt tension.
Troubleshooting Guide
Common Problems and Solutions
A guide to identifying and resolving typical operational issues.
Parts Identification and Diagrams
Parts Identification Checklist
A list and visual guide to identify all components.
Exploded Parts Diagrams
Visual representations of internal and external parts for models 5311 and 5711.
Electrical Components and Wiring Diagrams
Identification of electrical parts and diagrams for troubleshooting.
Refrigeration Diagrams and Schematics
Visual guides to the refrigeration system, including AC unit schematics.
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