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INSTALLATION
DRAWINGS
I
IMPORTANT
PLEASE KEEP FOR THE USE OF THE
LOCAL
ELECTRICAL
INSPECTOR.
FIGURE
1
NOTE: Figure may not be representative of actual unit.
"A" = 30 inches (76.2 cm) minimum clearance between the
top of the cooking surface and the bottom of an unprotected
wood or metal cabinet, or "A" = 24 inches (61 cm) minimum
when bottom of wood or metal cabinet is protected by not
less than 1/4-inch (6.4 mm) thick flame-retardant
millboard
covered with not less than No. 28 MSG sheet steel,
0.015-inch (0.381 mm) thick stainless steel, 0.024-inch
(0.610 mm) thick aluminum, or 0.020-inch (0.508 mm) thick
copper.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5 inches (13
cm) beyond the bottom of the cabinets.
FIGURE
1
1, 2, 3 - COMBUSTIBLE
BUILDING
WALLS.
4 - COMBUSTIBLE
WALL CABINET.
A free-standing
range may be installed adjacent to (0"
from) combustible walls 1, 2 & 3.
NOTE: FOR INSTALLATION
IN CANADA,
A
FREE-STANDING
RANGE IS NOT TO BE INSTALLED
CLOSER THAN 12MM FROM ANY ADJACENT
SURFACE.
3G"
191,5
CM
COUNTERTOP
HEIGHT
"A"
CABINET 0_[
UPPER & LOWER
"A" : 30" (76,2 CM) - 3E" (78.7 CM) FOR CANADA
"B" : 3 J14" (8.3 CM} - 3 3/4" (9.5 CM) FOR CANADA
PROVIDE FOR
12012DB VOLT,
1201240 VOLT
OUTLET BOX
PER APPLICABLE CORD
IN THIS AREA
FIGURE 2
-2-
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