Calculator Mode - Casio PCR T2000 - Deluxe 96 Department Cash Register User Manual

Owners manual
Table of Contents

Advertisement

1
2
RECEIPT
JOURNAL
RECEIPT
FEED
FEED
ON/OFF
3
4
5
OPEN
PRICE
PLU/
6
7
S.DEPT
%–
9
0
A
X/FOR
RF
%+
DATE
TIME
B
C
D
C
POST
ERR.CORR
RECEIPT
CANCEL
C/AC
J Department shift key
Use this key to shift the department key number from 1
through 24 to 25 through 48, 49 to 72, 73 to 96.
2
Dept 01
2
Dept 02
:
2
Dept 24
2
Dept 25
:
2
Dept 48
K Help key
Use this key to look up the procedures to set date/time,
tax table etc.
L Non-add key
Use this key to print reference number (to identify a
personal check, credit card, etc.) during a transaction, use
this key after some numerical entries.
M No sale key
Use this key to open the drawer without registering
anything.
N Received on account key
Use this key following a numeric entry to register money
received for non-sale transactions.
O Paid out key
Use this key following a numeric entry to register money
paid out from the drawer.
P Charge key
Use this key to register a charge sale.
E
F
G
CLK#
T/S1
T/S2
H
7
8
9
4
5
6
1
2
3
0
00
2
Dept 49
2
Dept 50
:
2
Dept 72
2
Dept 73
:
2
Dept 96
I
6
12
18
5
11
17
V
4
10
16
3
9
15
2
8
14
1
7
13
Q Check key
Use this key to register a check tender.
R Merchandise subtotal key
Use this key to display and print the current subtotal
(excludes add-on tax) amount.
S Currency exchange key
Use this key for calculating subtotal amounts or paying
amount due in foreign currency (page 65).
T Subtotal key
Use this key to display and print the current subtotal
(includes add-on tax) amount.
U Cash amount tendered key
Use this key to register a cash sale.

• Calculator Mode

6 Percent key
D Clear/All clear key
H Ten key pad
,
8, M Drawer open key
N Memory recall key
U Equal key
V Arithmetic operation key
L
M
#
NS
24
N
O
RC
PD
23
P
Q
CH
CHK
22
R
S
MD
CE
22
ST
T
SUBTOTAL
21
U
CA AMT
19
TEND
for Canada
, ~
,
,
,
,
,
and
,
,
and
21
E

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Pcr-t2000

Table of Contents