Cutting Vertical Boards For T-Joints - Craftsman 17550 - 3.5 Amp Detail Biscuit Jointer Operator's Manual

Detail biscuit joiner double insulated
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CUTTING
VERTICAL
BOARDS
FOR T-JOINTS
See Figure 19.
With the tool unplugged and the fence removed, place
the detail biscuit joiner on a vertical board and align the
indicator marks on the bottom shoe with the centerline
on the vertical board.
Place a straight piece of wood on the vertical board
and securely clamp it flush against the bottom shoe.
This piece of wood is used for a fence or guide. It must
be square with the sides of the vertical board and par-
allel with the centerline.
TO CUTSLOTSIN VERTICAL BOARDS
CENTERLINE
MARKON
WORKPIECE
BOTTOM SIDE OFBOTTOMSHOE
INDICATOR
MARK
When the base assembly bottoms out against the
depth of cut adjustment knob setting, pull back, releas-
ing pressure on the spring. The blade will retract from
the biscuit slot.
Repeat this procedure for cutting all required slots in
vertical boards.
Once all slots have been cut, place a biscuit in each
joint and dry-assemble the workpieces.
Make sure
each joint lines up and fits.
Disassemble the workpieces and place a bead of glue
in each slot. Spread a bead of glue over the entire
surface of the joint. Reinsert the biscuits and assemble
the workpieces.
Clamp the workpieces together until the glue sets.
Upon completion
of a T-joint cutting operation, reinstall the
fence on the front base by reversing "To Remove Fence"
procedure.
Place the height adjustment knob bolts in the key hole
slots.
Align bolt heads with the slots on the back of the front
base.
Slide the fence up the front base to the desired depth
of cut.
Tighten the height adjustment knobs securely.
CLAMP
VERTICAL BOARD
Fig. t9
Align the centerline on the bottom of the shoe with
marked intersection for the biscuit slot.
Plug the tool into the power supply and prepare to cut
the slot.
Depress the switch trigger and let the motor build to its
maximum speed, then gradually push the biscuit joiner
forward to extend the blade into the wood.
17

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