LG BO609T Series Owner's Manual
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LG BO609T Series Owner's Manual

LG BO609T Series Owner's Manual

Built-in electric oven
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OWNER'S MANUAL
BUILT-IN
ELECTRIC OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
BO609B****, BO609T****
MFL71927519
Rev.02_062424
Copyright © 2024 LG Electronics. All Rights Reserved
Scan the QR code to see the manual.
www.lg.com

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  • Page 1 This will simplify installation and ensure that the product is installed correctly and safely. Leave these instructions near the product after installation for future reference. ENGLISH BO609B****, BO609T**** www.lg.com MFL71927519 Rev.02_062424 Copyright © 2024 LG Electronics. All Rights Reserved...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS This manual may contain images or content that may be different from the model you purchased. This manual is subject to revision by the manufacturer. IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE ............ 5 Safety Messages....................5 WARNING ....................
  • Page 3 Wi-Fi ........................24 Remote Start .......................24 Start Screen......................24 Brightness ......................24 Language ......................24 Volume.........................24 InstaView......................25 Preheat Light ......................25 Temperature Adjustment..................25 Smart Diagnosis ....................26 Factory Data Reset .....................26 Demo Mode ......................26 Oven Cooling ......................27 Timer........................27 Operating the Oven ................. 27 Before Using the Oven ..................27 Assembling Rail(Telescopic) Rack..............28 Removing Rail Rack....................28 Using the Telescopic Runners ................29...
  • Page 4 Information for Test Institutes .................79 SMART FUNCTIONS LG ThinQ Application ................82 LG ThinQ Application Features.................82 Installing LG ThinQ Application and Connecting an LG Appliance ....82 RF Radiation Exposure Statement..............83 Open Source Software Notice Information ............83 Smart Diagnosis Feature ................. 83 Using LG ThinQ to Diagnose Issues..............83...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. Read and follow instructions when you use the appliance to avoid fire risks, electric shock, bodily injuries or damage.

  • Page 6: Warning

    IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING • To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following: Installation • Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.

  • Page 7: Operation

    IMPORTANT SAFETY INSTRUCTIONS • Do not place, store, or cook any living animals or organism in the oven. - Do not use the oven for firing of pottery or curing of painted items. • The appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. •...

  • Page 9: Maintenance

    IMPORTANT SAFETY INSTRUCTIONS understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • Young children should be supervised to ensure that they do not play with the appliance. •...

  • Page 10: Risk Of Fire And Flammable Materials

    IMPORTANT SAFETY INSTRUCTIONS • Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use. • Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. •...

  • Page 11: Caution

    IMPORTANT SAFETY INSTRUCTIONS • If cabinet storage is provided directly above the oven, use it to store items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

  • Page 12: Maintenance

    IMPORTANT SAFETY INSTRUCTIONS • When using cleaning mode, remove the baking tray, deep baking tray, wire grill, all cookware, aluminum foil, or any other material from the oven. • Only use the recommended probe temperature for this oven model. Maintenance •...
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS • Use care when opening the door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before opening the door. • Steam may condense on the inside of the door. Do not wipe condensation off until the door has cooled.

  • Page 14: Caring For The Environment

    IMPORTANT SAFETY INSTRUCTIONS CARING FOR THE ENVIRONMENT Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • Do not forget to remove the foils from the telescoping runners and from the control panel.

  • Page 15: Packaging Material

    IMPORTANT SAFETY INSTRUCTIONS Packaging material Alphabetical Numerical Wood Wood Cork Cotton Textile Jute Clear glass Glass Green glass Brown glass • If you wish to store your oven away temporarily, choose a dry, dust- free place. Dust and damp may adversely affect the working parts in the oven.

  • Page 16: Safety Instructions For The Installer

    For more information about installation, please refer to the installation manual. • Do not install the appliance if there is a transport damage. Contact an LG Electronics customer information centre. • During installation, ensure that no persons can come into contact with live components.
  • Page 17 IMPORTANT SAFETY INSTRUCTIONS • For extra safety, it is advisable to protect the appliance with a suitable residual current device (RCD) with a trip current of 30 mA. • If the switch is not accessible after installation an additional means of disconnection must be provided for all poles.

  • Page 18: Product Overview Product Features

    PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior / Interior Oven Controller Deep Pan Oven Door Rating Label, Model and Serial Number Plate Water Tank Gasket Rail Rack (2 ea) Meat Probe Socket (Model BO609B2BG4) Wire Grill (2 ea) NOTE • The model and serial number can be verified at the rating label.

  • Page 19: Accessories

    • Model BO609B2BG4 Owner’s Manual Installation Guide WARNING • After installation, pull off the protection film from the control panel as well as from the telescoping runners. NOTE • Contact an LG Electronics customer information center if any accessories are missing.
  • Page 20 PRODUCT OVERVIEW NOTE • For your safety and for extended product life, only use authorized components. • The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. • The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement...

  • Page 21: Operation

    OPERATION OPERATION Operating Control Panel Control Panel Features Remote Start Indicator Power On/Off LCD Touchscreen Start/Stop Recent Cook Water Tank...

  • Page 22: Display Icons

    OPERATION Display Icons Icons appear in display when activated. Oven Cooling Appears during or after oven operation to indicate cooling fan is running in the oven. Probe Appears when probe is connected. (Model BO609B2BG4) Demo Appears when Demo mode is active. Wi-Fi •...

  • Page 23: Energy Saving Tips

    OPERATION Energy Saving Tips Control Lock • Multiple-rack cooking saves time and energy. The Control Lock feature automatically prevents Whenever possible, cook foods requiring the most oven controls from being turned on. All same cooking temperature together in one function are disabled except the Power On/Off oven.

  • Page 24: Wi-Fi

    Remote Start." appears in the press Language. display when the Remote Start is activated. Select the desired language. Follow the instructions in the LG ThinQ app for using the Remote Start function. Volume Start Screen Adjust the volume of the following features: Oven start, Button operation, End of cooking, Preheating There are five different screen themes available.

  • Page 25: Instaview

    OPERATION Setting the Volume • The InstaView function is disabled during Pyrolysis, Control Lock, Sabbath Mode and Press Settings at the right bottom of the Main initial power input (on some models only). Menu screen, swipe the Settings screen, then •...

  • Page 26: Smart Diagnosis

    OPERATION Press Settings at the right bottom of the Main NOTE Menu screen, swipe the screen, then press Smart Diagnosis. • To begin, either raise or lower the temperature 19 ℃. Try the oven with the new setting. If the Press START to start the diagnostic tone.

  • Page 27: Oven Cooling

    OPERATION Scroll through the numbers in the popup until High the desired time appears in the display, then press START. To deactivate the mode, repeat step 1) and 2) again. NOTE • When Demo Mode is on, the appliance will not heat up.

  • Page 28: Oven Vent

    OPERATION NOTE Rear Hole • The heat turns off if the door is open during Front Hole operating. The heat turns back on automatically once the door is closed. Rear Rail Rack Hook (curved) • Avoid opening the oven door more than Front Rail Rack Hook (straight) necessary during use.

  • Page 29: Using The Telescopic Runners

    OPERATION Repeat steps 1-3 for the other side of the oven Place the telescopic runner parallel with the cavity. rail rack horizontally. Using the Telescopic Runners Installing the Telescopic Runners Install the telescopic runners before operating the oven for the first time. WARNING •...
  • Page 30 OPERATION Removing the Telescopic Runners Lift up the whole telescopic runner and pull it away to detach from the rail rack. WARNING • Allow the oven to cool before installing or removing the telescopic runners to prevent burns. NOTE • Place a soft cloth on the floor to avoid damaging the parts.
  • Page 31 OPERATION • Make sure to slide the tray and wire grill in a correct position as the telescopic runner pins are inserted through the holes on both sides.

  • Page 32: Manual Cook

    OPERATION Manual Cook Read the below guide and select the desired cooking mode to meet your specific cooking needs. • : Available / X: Not available • Probe: Model BO609B2BG4 only *1 BO609T**** *2 BO609B**** Option Temp. Default Rapid Range Temp.
  • Page 33 OPERATION Option Temp. Default Rapid Range Temp. Function Description Probe Preheat In Pizza Mode mode, the concealed heating element at the bottom of Pizza the oven cavity and the element in Mode 30-300 the back wall and convection fan are activated.
  • Page 34 OPERATION Option Temp. Default Rapid Range Temp. Function Description Probe Preheat Economic Top Bottom Heat mode Economic uses the optimised heating system to save energy while cooking food. Bottom 30 - 300 In this mode, residual heat can be Heat 30 - 250 used to conserve energy.
  • Page 35 OPERATION Option Temp. Default Rapid Range Temp. Function Description Probe Preheat For the quick preparation of frozen products. The temperature depends Frozen on the manufacturer's instructions. Meal 30 - 250 Use the highest temperature specified on the packaging. The cooking time is as specified or shorter.

  • Page 36: Hot Air / Economic Hot Air

    OPERATION Hot Air / Economic Hot Air Changing the Hot Air or Economic Hot Air Settings CAUTION Press Edit to bring up the Cook Settings screen. • Pressing the Power On/Off button during Adjust the settings using the number pad or cooking clears all settings.

  • Page 37: Recommended Economic Hot Air Guide

    OPERATION Recommended Economic Hot Air Guide This table is intended as a guide only, individual tastes and cuts of meat will vary. Always count the oven rack position from the bottom up. The durations given are for an oven which has not been preheated. •...

  • Page 38: Recommended Baking Guide

    OPERATION Recommended Baking Guide • When baking cakes on baking trays or in tins on more than one rack, the baking time may be The baking guide contains the temperature extended by 10-15 minutes. settings, baking times and oven rack positions for •...
  • Page 39 OPERATION Cakes on baking tray Hot Air Top Bottom Heat Cook Mode Time (minute) Temp. Temp. Category Rack Rack (℃) (℃) Bread plaits / larger cakes 160-170 170-190 30-40 Christmas stollen 40-60 150-170 160-180 Bread (rye bread) 180-200 Fermentation is required 30-60 140-160 160-180...
  • Page 40 OPERATION Biscuits Hot Air Top Bottom Heat Cook Mode Time (minute) Temp. Temp. Category Rack Rack (℃) (℃) Macaroons 100-120 120-140 30-60 160-170 170-190 20-40 Yeast dough biscuits Puff pastry cakes and pastries 20-30 160-180 190-210 Bread rolls 20-35 180-200 180-220 *1 Preheat the oven.
  • Page 41 OPERATION Cakes /cakes and pastries on baking sheet Hot Air Time Category (minute) Temp. Rack (℃) 2, 4 30-50 Puff pastry cakes and pastries 170-180 2, 4 30-55 Bread rolls 180-190 NOTE • This is optional for products with two trays. •...

  • Page 42: Tips For Baking

    OPERATION *3 Use deep pan (or baking tray). Guide for frozen ready–made dishes • Rack: Rack Position Top Bottom Heat Time Category (minute) Temp. Rack (℃) Frozen pizza Follow instructions on pack. Follow instructions on pack. Baguette Follow instructions on pack. Follow instructions on pack.
  • Page 43 OPERATION Results of Baking Possible Cause Solution Set a slightly lower baking Baking temperature too high temperature and a slightly and baking time too short higher baking time. Cakes are browned unevenly Distribute the mixture evenly Mixture unevenly distributed over the baking tray/tin. Next time set a slightly higher Baking time too long Temperature too low...

  • Page 44: Roasting

    OPERATION Roasting Setting Roasting Mode Press Manual Cook in the Main Menu screen. When roasting, use the Roasting or the Top Bottom Heat mode. Select Roasting in the cooking mode screen. The roasting guide contains the required Press Temp. to set the desired cooking temperatures, roasting times and oven rack temperature.

  • Page 45: Tips For Roasting

    OPERATION Roasting Top Bottom Heat Food Rack Temp. (℃) Temp. (℃) Time Time (minute) (minute) Poultry (approx. 1 kg) 50-60 200-220 70-90 Poultry (approx. 2 kg) 60-80 200-220 110-120 Poultry (approx. 4 kg) 180-190 120-140 190-210 130-150 Whole fish (approx. 1.5 kg) 160-180 35-55 200-220...

  • Page 46: To Stop Cooking

    OPERATION NOTE Number pad icon • Only use the recommended probe temperature If desired, press Time to set the cooking end for this oven model. time. Press to raise or lower the numbers, Using the Meat Probe Feature then press to save the settings.

  • Page 47: Recommended Probe Guide

    OPERATION Recommended Probe Guide Recommended Probe Placement Chart Category Examples of Food Probe Placement Meatloaf Ground Meat & Meat Mixtures Insert in the thickest part Meatballs Insert in the thickest part, away Fresh Beef, Veal, Lamb Steaks, Roasts, Chops from bone, fat and gristle Whole Chicken or Turkey Insert in the thickest part of thigh, Poultry Breasts or Roasts...

  • Page 48: Grilling

    OPERATION Target Category Examples of Food Internal Desired Doneness Temp. Whole Chicken or Turkey Poultry Breasts or Roasts Poultry 74 ℃ Duck, Goose, Pheasant Stuffing (Alone or in Bird) Fresh Pork Well done: 77 ℃ 63 ℃ Fresh Ham (Raw) Well done: 71 ℃...
  • Page 49 OPERATION Let the oven preheat for approximately 5 minutes before cooking the food. If the cook time is set, the remaining time appears in the display. If a cooking end time is set, the start time appears in the display. Press the Start/Stop button on the control panel to cancel at any time or when cooking is complete.

  • Page 50: Recommended Grilling Guide

    OPERATION Recommended Grilling Guide The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about half way through the cooking time.

  • Page 51: Air Fry

    OPERATION - Using the High grill setting to achieve the level of searing you desire, and then either switching to the Low grill setting, or switching to the Medium grill setting. • As a rule, fattier cuts of meat and fish will produce more smoke than leaner items. •...
  • Page 52 OPERATION recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins. CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil.

  • Page 53: Recommended Air Frying Guide

    OPERATION Recommended Air Frying Guide Cooking on a baking tray • Arrange food evenly in a single layer. • Place the baking tray on rack position • Flip food over during cooking to avoid burning it. • Rack: Rack Position POTATOES-Frozen Quantity Temp.
  • Page 54 OPERATION CHICKEN-Fresh, Skin on Quantity Temp. Time Menu Rack (kg) (℃) (minute) Breasts 27-37 OTHER Quantity Temp. Time Menu Rack (kg) (℃) (minute) Frozen onion rings, Breaded 15-25 Frozen spring rolls (20 g each) 20-30 Thin sausage 15-25 (70 g each, diameter 2 cm) Frozen coconut shrimps 20-30 Fresh scallops on the half shell...

  • Page 55: Air Sous-Vide (Model Bo609T****)

    OPERATION POTATOES-Fresh/Homemade Quantity Temp. Time Menu Rack (kg) (℃) (minute) Homemade french fries (10x10 mm) 20-30 Homemade potato wedges 25-35 CHICKEN-Frozen Quantity Temp. Time Menu Rack (kg) (℃) (minute) Frozen chicken nuggets, Crispy 15-25 Frozen chicken strips 20-30 Frozen hot wings, Bone-in 30-40 CHICKEN-Fresh, Skin on Quantity...
  • Page 56 OPERATION Air Sous-Vide cooking uses air to cook foods "low • Healthier and slow." Use it to cook meat, fish, seafood, Compared to other cooking methods, Air Sous- poultry or vegetables. Food must be vacuum Vide retains most of the original nutrients in packed in pouches.

  • Page 57: Recommended Air Sous-Vide Guide

    OPERATION Recommended Air Sous-Vide Guide The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust cook time according to your preference. • Rack: Rack Position Time Quantity Temp. (min.) Food Rack (each)
  • Page 58 OPERATION Recommended Defrosting Guide • Rack: Rack Position Weight Time Food Instructions (kg) (minute) Use the wire grille with the deep pan (or baking tray). Chicken 100-140 Turn the chicken after half of the time. 100-140 Meat Turn the meat after half of the time or cover with tin foil. 90-120 Trout 0.15...

  • Page 59: Steam Function

    OPERATION Steam Function Press the Water Tank button on the control panel. Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled. Steam Cook modes may vary depending on the appliance.

  • Page 60: Steam Cook

    OPERATION Steam Cook Assemble the tank cover and the fill lid. Setting Steam-Hot Air The Steam-Hot Air mode heats food gradually, using heating element in the back wall and moist steam heat. The oven can be programmed to cook at any temperature from 30 ℃ to 250 ℃. Preset temperature options start at 160 ℃.
  • Page 61 OPERATION ℃ to 250 ℃. Preset temperature options start at • The Steam Level defaults to High unless 190℃. changed by the user. Press Steam Cook in the Main Menu screen. Press Temp. to set the desired cooking temperature. Press to raise or lower Press Steam-Roasting.

  • Page 62: Sous-Vide (Model Bo609B****)

    OPERATION to raise or lower the numbers, then NOTE press to save the settings. • Once steam cooking is started, an indicator on You can also use the number pad icon to set the display shows the status of the steam the cooking time directly, then press OK.
  • Page 63 OPERATION It is not necessary to preheat the oven when using to raise or lower the numbers, then Sous-Vide. press to save the settings. Refer to the cooking guide for recommended Sous- You can also use the number pad icon to set Vide settings.

  • Page 64: Recommended Sous-Vide Guide

    OPERATION Recommended Sous-Vide Guide The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust cook time according to your preference. • Rack: Rack Position Time Quantity (min.) Food Temp. (℃) Rack (each) Target...

  • Page 65: Recipe Cook

    OPERATION Recipe Cook Press Info. to see the recommended recipe. • The recommendations may differ The Recipe Cook function provides guidance for depending on the category and weight of cooking foods or dishes that may be unfamiliar. It your food. contains preset programs for cooking many •...
  • Page 66 OPERATION Poultry Weight Food Temp. (Default) Menu Instructions Step Rack 1.0-2.0 kg Brush chicken with oil or melted butter, season Refrigerated (1.4 kg) as desired. Wrap thin part of the legs in foil, place chicken on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup Chicken, Whole of water into the deep pan (or baking tray) and...
  • Page 67 OPERATION Beef Weight Food Temp. (Default) Menu Instructions Step Rack 1.0-2.5 kg Brush beef with oil or melted butter, season as Refrigerated (1.5 kg) desired. Place beef on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the deep pan (or *1*3 baking tray) and place below of the wire grill.
  • Page 68 OPERATION Beef Weight Food Temp. (Default) Menu Instructions Step Rack 1 serving Room Ingredients 500 g pork, 500 g beef, 50 g oil, 1 kg onion, 2 tbsp tomato puree, 1 tsp sweet paprika, 1 tsp salt, 500-750 ml water Method Cut the pork and beef into 2 cm cubes.
  • Page 69 OPERATION Pork Weight Food Temp. (Default) Menu Instructions Step Rack 1.2-1.8 kg Ingredients Refrigerated (1.4 kg) 1.2-1.8 kg pork hind knuckle, 1 onion, 2 carrots, a stick of leeks, celery, basil shredded, salt, pepper, 300 ml water Method Pork Method Cut the pork skin around with a sharp knife Knuckle in squares.
  • Page 70 OPERATION Lamb Weight Food Temp. (Default) Menu Instructions Step Rack 1.0-2.0 kg Brush leg of lamb with oil or melted butter, season Refrigerated (1.5 kg) as desired. Place lamb on the wire grill. Put into the oven. To catch drippings or fat from food, fill a Leg of Lamb big cup of water into the deep pan (or baking tray) *1*3...
  • Page 71 OPERATION Fish Weight Food Temp. (Default) Menu Instructions Step Rack 0.4-1.2 kg Choose tuna fish steaks of 200 g weight and 2.5 cm Refrigerated (0.8 kg) thickness each. Brush tuna with oil or melted butter, season as desired. Place tuna on the wire grill. Put into the oven.
  • Page 72 OPERATION Vegetables Weight Food Temp. (Default) Menu Instructions Step Rack 0.2-0.4 kg Model BO609B**** Refrigerated (0.3 kg) Wash asparagus. Place asparagus in the perforated tray on the wire grill. Put into the *11*12 Asparagus oven. To catch drippings from food, place the 0.1 kg deep pan (or baking tray) below of the wire grill.
  • Page 73 OPERATION Potato Weight Food (Default) Temp. Menu Instructions Step Rack 0.4-1.6 kg Choose small potatoes (150-200 g each). Peel, wash, Room (1.0 kg) dry and cut potatoes into halves. Mix potatoes with Roasted Potato salt, pepper and oil or melted butter. Place potatoes *1*4*8*13 in a heat proof pan.
  • Page 74 OPERATION Bread/Pastries Weight Food Temp. (Default) Menu Instructions Step Rack 1 serving Room Ingredients 150 g flour, 1 ½ tsp baking powder, 60 g granulated sugar, 1 egg beaten, 130 ml milk, 70 ml vegetable oil, ½ tsp vanilla extract, 50 g semisweet chocolate chips, 50 g chopped walnuts, sifted confectioners’...
  • Page 75 OPERATION Bread/Pastries Weight Food Temp. (Default) Menu Instructions Step Rack 1 serving Room Ingredients 225 g melted butter, 400 g white sugar, 100 g cocoa powder, 1 tsp vanilla extract, 2 eggs, 130 g all-purpose flour, ½ tsp baking powder, ½ tsp salt, 70 g walnut halves Brownies Method...
  • Page 76 OPERATION Pizza Weight Food (Default) Temp. Menu Instructions Step Rack 1 serving Room Ingredients 20 g yeast, 200 ml warm water, 5 g salt, 350 g flour, 10 g sugar, 10 g vegetable oil, 1 small jar tomato sauce, 250 g grated cheese, 200 g Mozzarella cheese, 1 small can of sliced mushrooms, 150 g boiled ham, oregano, salt, pepper...

  • Page 77: My Recipes

    ThinQ application to create, edit or delete My *9 Use your baking sheet. Recipes. If the appliance is connected to a home Wi-Fi network and the LG ThinQ application, My *10 Use your muffin pan. Recipes can be downloaded to the appliance.

  • Page 78: Sabbath Mode

    If desired, press Cook Time to set the cook • To change the My Recipes settings time. Press to raise or lower the permanently, edit the recipe in the LG ThinQ numbers, then press to save the settings. application. You can also use the number pad icon to set the temperature directly, then press OK.

  • Page 79: Information For Test Institutes

    OPERATION Information for Test Institutes This table is only for use by test institutes. It includes the best settings for the test recipes out of the standard IEC 60350-1. Acc: Accessories Rack: Rack Position Cooking Heating Temp. Dish Rack Preheat Time Handlings Mode...
  • Page 80 OPERATION Cooking Heating Temp. Dish Rack Preheat Time Handlings Mode (℃) (minute) Meringue Hot Air Baking tray 120-150 Roasting Wire grill 50-65 Turn after Roast half time Chicken Deep pan...
  • Page 81 OPERATION Steam • Model BO609B**** Acc: Accessories Rack: Rack Position Cooking Heating Temp. Dish Rack Preheat Time Handlings Mode (℃) (minute) Baking tray Broccoli: 300 Perforated Steam 12-18 at the 2, tray from down Baking tray Broccoli: 2 x Perforated Steam 12-18 at the 2,...

  • Page 82: Smart Functions

    Once My Recipes download is completed in the appliance, the appliance keeps the recipes. You can only create, edit or delete the recipes in the LG ThinQ application. • Smart Diagnosis - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.

  • Page 83: Rf Radiation Exposure Statement

    RF Radiation Exposure LG ThinQ application. Statement • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ This equipment shall be installed and used at a application.
  • Page 84 SMART FUNCTIONS • If the display has been locked, you must deactivate the lock and then reactivate it. Place your phone's mouthpiece near the top left corner of the screen. Keep the phone in place until the tone transmission has finished. The display will count down the time.

  • Page 85: Maintenance Cleaning

    MAINTENANCE MAINTENANCE Cleaning Exterior Painted and Decorative Trim Interior For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, WARNING apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp •...

  • Page 86: Easyclean

    LIGHT soils before hand cleaning. • Use soapy water to thoroughly clean the oven Your LG oven gives you the option of cleaning with door. Rinse well. Do not immerse the door in LESS HEAT, LESS TIME, and virtually NO SMOKE OR water.

  • Page 87: Easyclean Instruction Guide

    MAINTENANCE - Common food items that can soil your oven: Scrape off and remove any burnt-on debris Steaks, grilled / Fish, grilled / Meat roasted at with a plastic scraper. low temperatures EasyClean Instruction Guide CAUTION • The oven should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the EasyClean cycle.

  • Page 88: Before Starting Pyrolysis

    MAINTENANCE Once the oven cavity is cleaned, wipe any • Clean the frame of the oven and door with hot excess water with a clean dry towel. Replace soapy water. Rinse well. racks and any other accessories. WARNING 10) If some light soils remain, repeat the above steps, making sure to thoroughly soak the •...
  • Page 89 MAINTENANCE When to Use Pyrolysis • Do not line the oven walls, racks, bottom or any other part of the oven with aluminum foil or any • Example of oven soiling other material. Doing so will inhibit heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

  • Page 90: Cleaning The Water Tank

    MAINTENANCE Press Cleaning, and then press Pyrolysis. • If the water tank does not slide in as smoothly as it should, clean the bottom of the tank. Select the desired cycle time and then press the Start/Stop button on the control panel. The remaining time appears in the display.

  • Page 91: Using Draining Function

    The oven light is a standard LED lamp. If the LED clean water. lamp does not turn on, please contact the LG Insert the tank and start the Rinsing function. Electronics Customer Service. Do not attempt to The Rinsing takes about 11 minutes.

  • Page 92: Removing, Assembling And Dismantling The Oven Door

    MAINTENANCE • Do not lift the door by its handle. The handle is WARNING not designed to support the weight of the door, doing so can result in serious damage to the • Wear gloves while changing the oven light. Glass door of the appliance.
  • Page 93 MAINTENANCE Partially close the door to approximately 70 Fully insert the hinges into the slots degrees . If the position is correct, the hinges will move freely. Slowly open the door fully. Make sure that the hinges are properly engaged in the slots Lift and pull the door towards you until the Lift up the door clamp and flip it towards...
  • Page 94 MAINTENANCE • Place the glass panel as the LG printed side Push the locks on both sides of the door top toward the oven door handle. cover and pull forwards. Assemble the 4 packings on the second glass With both hands, grab and lift up the glass panel as follows.
  • Page 95 MAINTENANCE • If correctly placed, you will see TOP printed on the bottom of the glass panel to indicate the correct surface orientation. Assemble the door top cover • Ensure that it is fixed (click!).

  • Page 96: Troubleshooting Faqs

    TROUBLESHOOTING TROUBLESHOOTING FAQs Frequently Asked Questions My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings? No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully.

  • Page 97: Before Calling For Service

    TROUBLESHOOTING Your electric oven isn't designed for open door grilling. If you grill with the oven door open, it can damage the oven door or display. Why aren't the function buttons working? Check if Control Lock is activated. The lock icon will show in the display if Control Lock is activated.
  • Page 98 TROUBLESHOOTING Symptoms Possible Cause & Solution Oven smokes Meat too close to the element. excessively during • Reposition the rack to provide proper clearance between the meat and the grilling. element. Preheat grill element for searing. Meat not properly prepared. •...

  • Page 99: Parts & Features

    TROUBLESHOOTING Symptoms Possible Cause & Solution Oven will not steam The drain in the water tank may be clogged with hard water scale. cook • If this happens, the descaling function must be run before the steam function can be used. Water pools in the During steam cooking, the water in the water tank is transferred to the bottom of the oven...

  • Page 100: Noises

    TROUBLESHOOTING Symptoms Possible Cause & Solution Oven will not start A pyrolysis cycle cannot be started if the oven door is open. Pyrolysis. (Model • Close the oven door. BO609T****) Oven door does not Oven is too hot. open after a Pyrolysis •...

  • Page 101: Wi-Fi

    • Find the Wi-Fi network connected to your smartphone and remove it, then not connected to the register your appliance on LG ThinQ. Wi-Fi network. Mobile data for your smartphone is turned on. • Turn off the Mobile data of your smartphone and register the appliance using the Wi-Fi network.
  • Page 102 TROUBLESHOOTING • Exact details of the nature of the problem. • The model, series and serial number. These details are found on the rating plate located at the left-hand inner edge of the oven door. • Your dated receipt of purchase. Please note that proof of purchase is required for any warranty claim.
  • Page 103 Memo...

This manual is also suitable for:

Bo609b seriesBo609t2s4Bo609t2mb4Bo609b2bg4

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