Combimat 6
6 Grid Combi Steam Oven
• Cook, bake, roast, grill, deep
fry, blanch, stew or regenerate.
• Easy to operate with either
Digital or Mastermind
controllers
• Can use Gastronorm or
Euronorm grids
• Low operating costs
• PROtag® wireless
programming
• Available with boiler or direct
steam injection
With compact dimensions, the option of a
left or right hand hinged door, but still
taking 6 Gastronorm or Euronorm grids,
this is the perfect medium sized oven.
Easy to use for the creative chef or food
service operator. Easy to clean and
maintain
Temperature Range:
Energy Saving Features:
Tray Distance:
Shelf Size:
No Shelves Supplied:
No Tray Slides Supplied:
Controls:
Display:
Number Presets:
Staged Cooking:
Core Probe:
End Of Time Signal:
External Finish:
Internal Finish:
Door Type:
Reversible Door:
Stackable:
Power Required:
Power Supply:
Drain Connection:
Water Connection:
Average Consumption Kw hr:
Optional Accessories:
Keywords:
External Dimensions:
Net Weight:
Combimat 6 6 Grid Combi Steam Oven
30 / 300°C
Low electricity and water consumption
95mm
1/1 Gastronorm or Euronorm (600 x 400)
0
6
Touch pad, DGT or Mastermind®
Digital
Up to 200
Yes
Yes
Yes
Stainless steel
Stainless steel
Hinged, reversible
Yes
Yes (factory option)
9.5 kW (option of 12.5kW)
3 phase, 380v 14amp
40mm
3/4
4.5 kW/h
Suma® fully automatic cleaning system, grids &
trays, stands & cupboards, with extendable
worktable, fat separator & disposal system, hand
spray, extractor hoods
leventi, combi steam oven
w 965 x d 797 x h 830 mm
150 kg
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