Combimat 15
15 Grid Combi Steam Oven
• Cook, bake, roast, grill, deep
fry, blanch, stew or regenerate.
• Easy to operate with either
Digital or Mastermind
controllers
• Can use Gastronorm or
Euronorm grids
• Low operating costs
• PROtag® wireless
programming
• Available with boiler or direct
steam injection
Large oven with the option of a left or
right hand hinged door to allow more
flexible use of space. It will take 15
Gastronorm or Euronorm grids. Easy to
use for the creative chef or food service
operator. Easy to clean and maintain.
Temperature Range:
Safety Features:
Tray Distance:
Shelf Size:
No Shelves Supplied:
No Tray Slides Supplied:
Controls:
Display:
Number Presets:
Staged Cooking:
Core Probe:
End Of Time Signal:
External Finish:
Internal Finish:
Door Type:
Reversible Door:
Stackable:
Power Required:
Power Supply:
Drain Connection:
Water Connection:
Average Consumption Kw hr:
Optional Accessories:
Keywords:
External Dimensions:
Net Weight:
Combimat 15 15 Grid Combi Steam Oven
30 / 300°C
Low electricity and water consumption
75mm
1/1 Gastronorm and Euronorm (600 x 400mm)
0
15
Touch pad, DGT or Mastermind®
Digital
Up to 200
Yes
Yes
Yes
Stainless steel
Stainless steel
Hinged, reversible
Yes
No
30 kw (option of 36kW)
3 phase, 380v, 46 amp
40mm
3/4
15 kW/h
Suma® fully automatic cleaning system, grids &
trays, stands & cupboards, with extendable
worktable, fat separator & disposal system, hand
spray, extractor hoods
leventi, combi steam ovens
w 965 x d 797 x h 1430 mm
235 kg
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