Breville BES820 Instructions & Recipes page 31

COFFEES TO TRY (continued)
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or
sweet biscotti. This blend of
to 2 ⁄ milk is made with a single shot of
3
espresso. Top with steamed milk, poured
down the inside rim of the glass to give a
creamy consistency and perfect layer of
froth.
BES820 IB V6.indd 31 BES820 IB V6.indd 31
CAPPUCCINO
The real thing is served very light and luke
warm with 1 ⁄ espresso to
3
1 ⁄ espresso and a generous fi nal third of creamy froth.
3
For added fi nesse, hold a piece of card
over one half of the cappuccino before
dusting with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
1 ⁄ steamed milk demitasse and stained with a dash of fi nely
3
frothed milk.
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