Breville donna hay BEM800DH Instruction Booklet
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Breville donna hay BEM800DH Instruction Booklet

Wizz planetary mixer
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Wizz
Planetary Mixer
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Instruction Booklet
BEM800DH

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Summary of Contents for Breville donna hay BEM800DH

  • Page 1 Wizz Planetary Mixer ® Instruction Booklet BEM800DH...
  • Page 2 INTRODUCING THE DONNA HAY SIGNATURE EDITION - WIzz PlANETARY MIxER ® PlANETARY MIxING ACTION Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville’s planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, creamy icing and pliable dough.

  • Page 3: Table Of Contents

    BREVIllE RECOMMENDS SAFETY FIRST Congratulations on the purchase of your new At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you Breville Professional 800 Collection™...

  • Page 4: Breville Recommends Safety First

    BREVIllE RECOMMENDS SAFETY FIRST continued BREVIllE RECOMMENDS SAFETY FIRST continued before disassembling. Ensure the Speed • Do not move the bench mixer whilst in IMPORTANT SAFEGUARDS FOR All ElECTRICAl APPlIANCES Control Dial is in the ‘Off” position, the operation. appliance is switched off at the power •...

  • Page 5: Know Your Breville Wizz ® Planetary Mixer

    KNOW YOUR BREVIllE WIzz PlANETARY MIxER KNOW YOUR BREVIllE WIzz PlANETARY MIxER continued ® ® Motor head: Powerful motor LCD screen with count up & down Internal Cord Storage: located in the from splattering out of the bowl thorough mixing results timer: mixer can be set to count down rear of the mixer.

  • Page 6: Before First Use

    NOTE: When first using your Breville Wizz Planetary Mixer, you may notice ® an odour coming from the motor. This is normal and will dissipate with use.
  • Page 7 ‘Off’ position, plug the cord into a To set the count down timer, press the up or 220-240v power outlet and switch the NOTE: Always turn the Breville Wizz® down arrows until the desired mixing time is Planetary Mixer off if you need to scrape power ‘ON’...
  • Page 8 ASSEMBlY AND OPERATION OF YOUR WIzz ® PlANETARY MIxER continued ASSEMBlY AND OPERATION OF YOUR WIzz ® PlANETARY MIxER continued THERMO CUT-OFF – TEMPERATURE NOTE:The maximum time displayed on OVERlOAD NOTE: When lowering or lifting the mixer, the timer is 9:59 (nine minutes, fifty-nine always support the motor head with your seconds).

  • Page 9: Care, Cleaning And Storage

    CARE, ClEANING AND STORAGE ClEANING AFTER USE STORAGE and Storage Always ensure the speed control dial Your Breville Wizz Planetary Mixer should ® is in the ‘Off’ position, the mixer is be kept in a convenient position on your switched off at the power outlet and kitchen bench top or in an accessible the power cord is unplugged.

  • Page 10: Measuring And Weighing

    We suggest these New Zealand products be substituted for the Australian products in the Recipe Section. METRIC WEIGHING SCAlES For consistent results it is recommended that a Breville kitchen scale (for details visit www.breville.com.au) be used to weigh larger quantities as they provide greater...
  • Page 11 Hint and Tips MEASURING AND WEIGHING continued The following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual oven. THERMOSTAT SETTINGS °C ElECTRIC °F °C GAS °F GAS MARK DESCRIPTION OF OVEN TEMPERATURES Very slow...

  • Page 12: Hints And Tips

    HINTS AND TIPS HINTS AND TIPS continued FOR BETTER BREAD MAKING and water should form into a smooth, FOR BETTER BAKING • Avoid stretching pastry when rolling round ball that is damp to the touch but out as it will shrink when baking. Use •...

  • Page 13: The Vital Ingredients

    The Vital THE VITAl INGREDIENTS FOR BREAD MAKING be higher in fibre, the loaf may be heavier in texture. Lighter textured bread can be Ingredients Flour is the most important ingredient used achieved by replacing 1 cup of wholemeal for bread making. It provides food for the flour with white bread flour.
  • Page 14 THE VITAl INGREDIENTS continued THE VITAl INGREDIENTS continued Sugar provides sweetness and flavour, Yeast is used as the raising agent for the Eggs can be used in some bread recipes FOR CAKE AND PASTRY MAKING browns the crust and produces food for breads and requires liquid, sugar and and provide liquid, aid rising and increase Flour, such as plain, self raising and...
  • Page 15 THE VITAl INGREDIENTS continued THE VITAl INGREDIENTS continued MIxING GUIDE SPEED SETTING ATTACHMENT MIxING TASK Kneading/Folding kneading/folding Bread dough ISSUE Choice of Use the beater for all mixing tasks. Use the whisk for all whipping or attachments aeration tasks. Use dough hook only for kneading bread dough. Creaming/Beating beating/creaming packet cake mixes,...

  • Page 16: Troubleshooting Guide

    The safety devices will the be reset and the Breville Wizz planetary mixer is ready to use again. • The mixer will automatically stop operating if the motor is stalled.

  • Page 17: Recipes

    Recipes biscuits + slices From delicate jam drops to rich brownies and chewy chocolate chip cookies, get baking with all your old favourites.
  • Page 18 B I S C U I T S + S L I C E S B I S C U I T S + S L I C E S chocolate chip cookies vanilla snap biscuits jam drops chocolate cheesecake brownies 125g butter, softened 185g butter 180g butter...
  • Page 19 B I S C U I T S + S L I C E S B I S C U I T S + S L I C E S double choc cookies melting moments summer fruit slice chocolate and almond biscotti 250g butter, softened 175g butter, softened 9 eggwhites...
  • Page 20 B I S C U I T S + S L I C E S B I S C U I T S + S L I C E S white chocolate and gingerbread men banana and date bread chocolate chunk cookies macadamia cookies 125g butter, softened 125g butter, softened...
  • Page 21 Recipes cakes + cupcakes Whether it's a classic homemade sponge or decadent chocolate cake, satisfaction is just a mixing bowl and an afternoon away.
  • Page 22 C a k E S + C U p C a k E S C a k E S + C U p C a k E S basic vanilla butter cake butter cake variations basic chocolate cake coconut cupcakes orange butter cake 125g butter, softened 375g butter, softened...
  • Page 23 C a k E S + C U p C a k E S C a k E S + C U p C a k E S peach and raspberry cake marble cake sour cream pound cake double chocolate cupcakes 125g butter, softened 250g butter, softened 250g butter, softened...
  • Page 24 C a k E S + C U p C a k E S C a k E S + C U p C a k E S madeleines orange and poppyseed cake banana cake muddy chocolate cake 4 eggs ¹⁄...
  • Page 25 C a k E S + C U p C a k E S C a k E S + C U p C a k E S carrot cake classic baked cheesecake red velvet cupcakes coconut cake with lemon syrup 1¼...
  • Page 26 C a k E S + C U p C a k E S I C I n g simple lemon cake cupcakes with crushed cream cheese frosting orange syrup raspberry cream Process 250g softened cream cheese in a To make the syrup place 1 cup (220g) sugar, 220g butter, melted food processor until smooth.
  • Page 27 Recipes desserts These old-school desserts, from pavlova and chocolate mousse to lemon delicious pudding, are the ultimate crowd pleasers.
  • Page 28 d E S S E r T S d E S S E r T S pavlova chocolate malt lemon delicious puddings passionfruit soufflé self-saucing pudding 150ml eggwhite (about 4 eggs) 40g butter, softened melted butter, for greasing 1 cup (220g) caster sugar 135g butter, softened ¾...
  • Page 29 d E S S E r T S d E S S E r T S chocolate mousse sticky toffee date pudding meringues rum and raisin puddings 200g dark couverture chocolate, chopped 200g pitted dates, finely chopped 150ml eggwhites (about 4 eggs) 1 cup (140g) chopped dates 75g butter, chopped ¹⁄...
  • Page 30 Recipes dough + sweet buns Make your own pizza dough or flatbread or try your hand at sweet sticky buns and brioche for a breakfast to remember.
  • Page 31 d o U g h + S w E E T B U n S d o U g h + S w E E T B U n S basic sweet dough sweet chocolate buns currant scroll buns brioche 2 teaspoons active dry yeast 1 quantity basic sweet dough (recipe, left) 1 quantity basic sweet dough...
  • Page 32 d o U g h + S w E E T B U n S d o U g h + S w E E T B U n S hot cross buns basic pizza dough pizza toppings margarita 1 tablespoon active dry yeast 1 tablespoon dry yeast 30 minutes or until they rise.
  • Page 33 d o U g h + S w E E T B U n S d o U g h + S w E E T B U n S basic flatbread dough fennel and coriander rolls caramelised eschalots and garlic and rosemary goat’s cheese flatbread oil flatbread...
  • Page 34 n o T E S n o T E S...
  • Page 35 Customer Service Customer Service askus@breville.com.au askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2, Port Air Industrial Estate, 1A Hale Street,...

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