Table Of Contents - KitchenAid KFP750AQ - Food Processor, Martha Stewart Instructions And Recipes Manual

12 cups 96 oz 2.8 l
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INTRODUCTION
Food Processor Safety .....................................................................................................3
Important Safeguards .....................................................................................................4
Electrical Requirements ...................................................................................................5
FEATURES AND OPERATION
Food Processor Features .................................................................................................6
Before First Use .......................................................................................................8
Work Bowl Assembly ..............................................................................................8
Multipurpose Blade and Dough Blade Assembly .....................................................9
Slicing and Shredding Disc Assembly ......................................................................9
Mini Bowl Assembly ................................................................................................9
Before Use ............................................................................................................. 10
Maximum Liquid Level .......................................................................................... 10
Turning the Food Processor On and Off ................................................................ 10
Using the Pulse Control ........................................................................................ 10
The 2-Piece Food Pusher ....................................................................................... 11
Disassembling the Food Processor ................................................................................ 12
CARE AND CLEANING
Cleaning the Food Processor ......................................................................................... 13
Troubleshooting ........................................................................................................... 14

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