Chapter -6: Programme Descriptions Programme Items; Chapter -6: Programme Descriptions - Sharp Qw-Hy25F463W-En User Manual

CHAPTER -6: PROGRAMME DESCRIPTIONS

Programme items
Programme No 1
Programme Prewash
names
Temperatures No Heat
Type of food Prewash to
waste rinse and loosen
residues on the
soiled dishes that
will be waited
for a few days
Level of soil -
Detergent -
amount B: 25 cm3
/ 15 cm3 A: 5 cm3
Prewash
End
Programme
15
duration(min.)
Electricity
0,02
consumption
(kW hours)
Water
4,2
Consumption
(liters)
Warning: Short programs do not include a drying step. The values declared above are
the values obtained under laboratory conditions according to relevant standards. These
values can change depending on conditions of product's use and environment (network
tension, water pressure, water input temperature and environment temperature).
2 3
Mini 14' (Jet Quick 30'
Wash)
40°C
Pre-wash coffee, milk,
to rinse and tea, cold meats,
loosen residue vegetables, not
awaiting full kept for long
load then select
a programme
Small Small
A+B B
Main Wash 40°C wash
Hot rinse Cold rinse
End Hot rinse
End
14 30
0,34 0,74
6,6 10,9
EN-19
4 Reference
Eco
50°C
coffee, milk, tea, cold
meats, vegetables,
not kept for long
Medium
A+B
Prewash
50°C wash
Hot rinse
Dry
End
239
0,81
9,0