BIOS DT136 Manual

Thank you for purchasing the BIOS Professional Fryer Oil Tester. Please read this manual carefully in its entirety before you use
the device for the first time.
Technical Specifications
Function
Temperature Measurement Range
TPM
Temperature Accuracy
TPM Accuracy
Measurement Materials
Power Supply
Battery Life
Temperature Sensor
TPM Sensor
Operating Temperature
Storage Temperature
Display
Weight
Case Material
Protective Class
Interpretation of the Measured Values
Oil is new and good to use (LED flashes in green)
Oil quality classified as critical (LED flashes in blue). It is recommended to renew the
oil partly or completely.
The oil in the fryer should no longer be used.
The set threshold value (default setting: 24 %) has been exceeded (LED flashes in red).
The oil must be exchanged completely.
*LED light indicators will adjust if alarm values are changed. (See instructions: Set the High and Low Alarm)
Device Description
Front
Alarm LED
Display
Parameters
30°C to 200°C (89°F to 392°F)
0.5 to 40%
±1.5°C
±3% ( 30.0°C to 190.0°C)
Olive oil, palm oil, rapeseed oil, canola oil, peanut oil, soybean oil, sesame oil,
vegetable oils and animal fats
2 x AAA batteries (included)
Continuous use time is about 25 hours (approximately 500 measurements)
PTC Sensor
Capacitive sensor
0°C to 50°C (32°F to 122°F)
-20°C to 70°C (-4°F to 158°F)
LCD, 2 line display
185 g
ABS
IP 65
Control Keys
Fryer Oil Tester
Max immersion depth
Probe Shaft
DT136
0 ... 18.5 %
19 ... 24 %
>24 %
Oil quality (% TPM)
and temperature
sensor
Min immersion
depth