TABLE OF CONTENTS
COOKTOP SAFETY ....................................................................
3
5
COOKTOP USE ...........................................................................
6
Cooktop Controls .........................................................................
6
6
Home Canning .............................................................................
7
Cookware .....................................................................................
7
COOKTOP CARE ........................................................................
8
General Cleaning ..........................................................................
8
.................................................................
8
OR SERVICE .......................................................
9
In the U.S.A ..................................................................................
9
In Canada .....................................................................................
9
..............................................................................
10
TABLE DESMATIERES
SF:CURITE: DE LA TABLE DE CUISSON .................................
12
PIC:CES ET CARACTIeR|STIQUES
...........................................
14
UTILISATION
DE LA TABLE DE CUISSON .............................
15
Commandes de la table de cuissons ........................................ 15
Elements et cuvettes des brt31eurs.............................................
15
Preparation de conserves & la maison ....................................... 16
Ustensiles de cuisson ................................................................
16
ENTRETIEN
DE LA TABLE DE CUISSON ...............................
17
Nettoyage g6n_ral ......................................................................
17
DI_PANNAGE .............................................................................
18
ASSISTANCE
OU SERVICE ......................................................
18
GARANTIE .................................................................................
19
2
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