Sur la table SLT-1807 Quick Start Manual

Using The Air Fryer Basket & Handle
B
Attach Handle to Air Fryer Basket Remove Handle from Air Fryer Basket
1. Gently press the sides of the handle together 1. Flip right side of clip up off of handle and
2. Insert ends in slots on the frying basket from the rotate underneath
2. Gently press the sides of the handle together
top and release in place
3. Rotate clip on top of handle until you hear a click and lift off of basket
CAUTION: Use extra care not to touch the Air Fryer Basket (B) when attaching the Handle after
cooking as Air Fryer Basket (B) will be HOT.
Placing The Baking Racks
Place the Baking Racks (D) on one of the 2 rails inside the appliance. Place on the lower rails for lower
temperature and on higher rails for higher temperature.
D
8
7 6
NAME DETAIL
Display
1
+/-
2
3
4
5
Reheat
6
7
Pre-sets
+/-
8
9
Preheat
Start Cooking Without Preheating Air Fryer
STEP 1 Place food in the appropriate accessory and carefully insert it in the air fryer.
STEP 2 Select the preset cooking function.
STEP 3 Adjust time and temperature to match your recipe
STEP 4 Cooking will automatically begin after 5 seconds of inactivity
Start Cooking Using the Preheat Function
STEP 1 Select the preset cooking function.
STEP 2 Adjust time and temperature to match your recipe
STEP 3 Press the Preheat button
STEP 4 When the air fryer is preheated, it will beep 3 times and the display will
2
instruct to ADD FOOD
1 STEP 5 Carefully insert food into the air fryer
STEP 6 Cooking will automatically begin after 5 seconds of inactivity
CAUTION: RISK OF FIRE!
Never use a cooking container filled
with cooking oil or other hot liquids
Customer Service: (877) 246-0990 | ApplianceSupport@monchateau.us
1
2
3 4 5
9
FUNCTION
Displays time/temperature
Increase/decrease cooking time
Switch on/off
Rotation function (for accessories F/G/H)
Reheat (pre-set)
Light on/off
Pre-set programs
Increase/decrease temperature
Preheat
CAUTION: RISK OF BURNS!
The product gets hot during and after use. Do not touch
hot surfaces with bare hands. Wear oven mitts during use.
MULTIFUNCTIONAL
A I R F R Y E R
O V E N
13 QUART
Q UIC K STAR T GU IDE
USING THE ACCESSORIES
FUNCTION
NAME
Use to fry larger quantity of foods. Always place on the
Air Fryer Basket
B
drip tray (C) inserted into the lowest rail.
& Handle
C Use to collect oil and other residues during frying process.
Drip Pan
Baking Racks Use to dehydrate, fry crispy snacks and reheat food.
D
Use to place the accessory (F, G, H) when hot after cooking.
E Rotisserie Stand
CAUTION: Do not place the stand inside the oven.
Rotation
Use to fry food more evenly. Use to prepare french fries
F
Basket
and roasted dry fruits.
G
Skewers & Rack Use to air fry / barbecue meat/fish/vegetables.
Use to air fry whole chicken/large pieces of meat. Force
H
Rotisserie Spit Set
shaft lengthwise through the meat.
I
Rotisserie
Use to place and remove the accessory (F, G, H).
Holder/Handle
Make sure the whole chicken/large pieces of meat fit into the appliance without making contact
with the heating elements or side walls or door of the appliance when rotating.
CAUTION: RISK OF INJURY! Skewers and forks have sharp edges.
Handle with care.
Scan here for bonus recipes and to
watch how-to videos that will help
you make the most of your air fryer.
or go to www.mcappliances.us
MODEL: SLT-1807