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Samsung NQ5B7993AAA User Manual
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Samsung NQ5B7993AAA User Manual

Samsung NQ5B7993AAA User Manual

Combi steam built-in oven
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Combi Steam Built-in Oven
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NQ5B7993A**

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Summary of Contents for Samsung NQ5B7993AAA

  • Page 1 Combi Steam Built-in Oven User manual NQ5B7993A**...
  • Page 2 Contents Cooking Smart Using this manual Auto Cook The following symbols are used in this user manual Auto Defrost Safety instructions Manual cooking Test dishes Important safety instructions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) Maintenance Installation Cleaning Opening the door manually What’s included...
  • Page 3 Using this manual Safety instructions Thank you for choosing SAMSUNG Built-In Oven. Installation of this oven must be performed only by a licensed electrician. The This User Manual contains important information on safety and instructions installer is responsible for connecting the appliance to the mains power supply in intended to assist you in the operation and maintenance of your appliance.
  • Page 4 Safety instructions The method of fixing stated is not to depend on the use of If this appliance has cleaning function, excess spillage must be adhesives since they are not considered to be a reliable fixing removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
  • Page 5 If your oven needs repair, contact Do not pour water into the bottom of the oven when it is hot. This could cause a SAMSUNG Service center or your dealer. damage to the enamel surface.
  • Page 6 This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product specific regulatory obligations e.g. REACH, WEEE, Batteries, visit: www.samsung.com/uk/aboutsamsung/sustainability/environment/our-...
  • Page 7 The oven comes with different accessories that help you prepare different types of Make sure all parts and accessories are included in the product package. If you food. have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance...
  • Page 8 Install in the cabinet Kitchen cabinets in contact with the oven must be heatresistant up to 100 °C. General technical information Samsung will take no responsibility for damage of cabinets from the heat. Electrical Supply 230 V ~ 50 Hz Required dimensions for installation (This product is dedicated to built-in products.)
  • Page 9 Oven (mm) Built-in cabinet (mm) Min. 564-568 Min. 550 Min. 446 / Max. 450 Min. 50 200 cm2 200 cm2 Space for power outlet Oven (mm) (30 Ø Hole) Under-sink cabinet (mm) Min. 550 Min. 564 / Max. 568 Min. 446 / Max. 450 200 cm2 NOTE Minimum height requirement (C) is for oven...
  • Page 10 Installation Installing with a hob Fasten the oven using the two screws (4 x 25 mm) provided. To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( ). Make the electrical connection.
  • Page 11 The oven’s control panel features a display (non-touch), dial knob and touch buttons to control the oven. Please read the following information to learn about the Samsung logo. Follow the on-screen instructions to complete the initial the oven’s control panel.
  • Page 12 Before you start Set the time zone. Side racks Select your time zone, and then press the Dial Knob. Select Next, and then press the Dial Knob. • Insert the accessory to the correct Set the date. position inside of the oven. Select the day, month, and year.
  • Page 13 Before you start Water reservoir NOTE The water reservoir is used for steam functions. Fill it with water in advance of Do not exceed the MAX line. steam cooking. Locate the water reservoir in the top- right corner. Push the cover to open and pull out the reservoir to remove.
  • Page 14 Operations Auto door Oven modes Press the Auto door button. On the main screen, select Convection, 12:00 and then press the Dial Knob. Convection Select the desired cook mode, and then 160°C press the Dial Knob. Cook Time (For detailed information of each mode, see “Oven mode descriptions”...
  • Page 15 Operations Oven mode descriptions Select Ready at, and then press the 12:00 Dial Knob to set the desired end time. Fan Conventional Mode Temperature range (°C) Default temperature (°C) • When you set the cooking time, 200°C 40-250 the oven displays the time cooking 1hr 30min | Oven Off will end.
  • Page 16 Operations Steam assisted modes Mode Temperature range (°C) Default temperature (°C) 40-250 CAUTION The top heating element generates heat, which is evenly Top Heat + Make sure the water reservoir is filled before using the steam assisted modes. distributed by the convection fan. Use this mode for Convection On the main screen, select Convection, roasting that requires a crispy top (for example, meat or...
  • Page 17 NOTE Select Cook Time, and then press the 12:00 Dial Knob to set the desired cooking You can change the temperature and cooking time during cooking. • Steam Convection time. • During cooking, select Pause, and then press the Dial Knob to pause. Once you 200°C •...
  • Page 18 Operations Steam assisted mode descriptions Special Function Mode Temperature range (°C) Default temperature (°C) On the main screen, select Convection, 12:00 and then press the Dial Knob. Convection Select Special Function, and then press Hot steam from the steam generator is injected 160°C the Dial Knob.
  • Page 19 Auto Cook Select Ready at, and then press the 12:00 Dial Knob to set the desired end time. The oven offers 35 Auto Cook programmes. Take advantage of this feature to save < Multi-level Cook • When you set the cooking time, your time or shorten your learning curve.
  • Page 20 Operations Auto Defrost Pour the water in the water reservoir 12:00 as instructed on the screen, select The oven offers 5 Auto Defrost programmes. Take advantage of this feature to < Chicken pieces Next, and then press the Dial Knob. conveniently defrost items.
  • Page 21 Timer Cleaning Adding the new Timer Steam Clean Touch the button on the control panel. This is useful for cleaning light soiling with steam. Select Timer, and then press the Dial Knob. This automatic function saves you time by removing the need for regular manual On the Timer screen, select , and then press the Dial Knob.
  • Page 22 Operations Descale CAUTION Clean inside the steam generator to prevent affecting the food quality and taste. • Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable NOTE steam assisted modes.
  • Page 23 Settings Menu Submenu Description Touch the button on the control panel, select Settings, and then press the Dial You can change the brightness of the Display Brightness Knob to change various settings for your oven. display screen. Please refer to the following table for detailed descriptions. Screen saver You can turn the screen saver on or off.
  • Page 24 Operations Menu Submenu Description Menu Submenu Description You can turn on or turn off to update You can check the model name of our Date & time Automatic date and About device Model name time time from the Internet. You must be oven.
  • Page 25 Cooking Smart Auto Cook Food Item Weight (kg) Accessory Shelf level Steam dishes, Steamed chicken The following table presents 35 Auto Programmes for Steam cooking, Baking, 0.2-1.0 perforated breast Grilling, Roasting and Reheat. The tables contains its quantities and appropriate Put chicken breast on the steam dishes and push the recommendations.
  • Page 26 Cooking Smart 2. Baking 3. Grilling Food Item Weight (kg) Accessory Shelf level Food Item Weight (kg) Accessory Shelf level Apple pie 1.2-1.4 Oven rack Beef steak, thin 0.3-0.6 Oven rack / 4 / 1 Baking tray Put apple pie into a round metal dish. Put on the oven rack.
  • Page 27 4. Roasting Food Item Weight (kg) Accessory Shelf level Grilled fish fillet 0.3-0.6 Oven rack / 4 / 1 Food Item Weight (kg) Accessory Shelf level Baking tray 1.0-1.1 Oven rack / 2 / 1 Whole chicken Marinate fish fillet (1 cm) and put side by side on oven 1.2-1.3 Baking tray rack and baking tray.
  • Page 28 Cooking Smart 5. Auto Reheat Food Item Weight (kg) Accessory Shelf level Food Item Weight (kg) Accessory Shelf level 0.4-0.8 Oven rack / 2 / 1 Whole fish Frozen pizza 0.3-0.4 Oven rack Baking tray 0.4-0.5 Brush skin of whole fish with oil and herbs and spices. Put frozen pizza in the middle of oven rack.
  • Page 29 Auto Defrost Weight Standing Food Item Shelf level (kg) time (min.) Weight Standing Food Item Shelf level Frozen fruit 0.2-0.6 5-10 Distribute fruits evenly into (kg) time (min.) baking tray, shelf level 2. This Frozen meat 0.2-0.5 10-30 Always shield the edges with programme is suitable for all kinds 0.8-1.5 aluminium foil.
  • Page 30 Cooking Smart Manual cooking Food Item Time (min.) Accessory (shelf level) White rice (basmati or 30-35 Steam dish, perforated (2) Steam assisted mode pandan) (Use a flat pyrex dish, add Steam Cook double quantity of water) Use settings and times in this table as guide lines for steaming. Milk rice 40-50 Steam dish, perforated (2)
  • Page 31 Two level steam cooking Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection Use settings and times in this table as guide lines for steam cooking. Use settings and times in this table as guide lines for baking and roasting. We recommend to always fill the water reservoir with fresh water to the maximum We recommend to always fill the water reservoir with fresh water to the maximum level.
  • Page 32 Cooking Smart Convection guide Top Heat + Convection Use temperatures and times in this table as guidelines for roasting. Convection We recommend to preheat the oven using Top Heat + Convection mode. Use temperatures and times in this table as guidelines for baking. Put meat on oven rack, follow shelf level advice in the table and use baking tray as We recommend to preheat the oven with Convection mode.
  • Page 33 Bottom Heat + Convection Grilling guide Use temperatures and times in this table as guidelines for baking and roasting. Large Grill We recommend to preheat the oven with Bottom Heat + Convection mode. Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature, preheat for 5 minutes.
  • Page 34 Cooking Smart Fan Grill Eco Convection Use temperatures and times in this table as guidelines for grilling. This mode uses the optimized heating system so that you save the energy during Set 220 °C grill temperature, preheat for 5 minutes. cooking your dishes.
  • Page 35 Intensive Cook guide Air Fry Use temperatures and times in this table as guidelines for air frying. Use temperatures and times in this table as guidelines for roasting. No preheating is required. We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode. Serving size Cooking Time Food Item...
  • Page 36 Cooking Smart Test dishes Serving size Cooking Time Food Temp. (°C) Shelf level (min.) According to standard EN 60350 Vegetables 1. Baking Asparagus, Breaded 100-300 15-20 Egg Plants, Breaded 200-400 15-20 The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front.
  • Page 37 Maintenance 2. Grilling Cleaning Preheat the empty oven for 5 minutes using Grill function. Clean the oven regularly to prevent impurities from building up on or inside the Type of Shelf Cooking oven. Also pay special attention to the door and the door sealing (applicable Dish &...
  • Page 38 Side racks (applicable models only) Opening the door manually If the door is not opened automatically and want to open it manually, you can Lift up the front of the rack to release it open it by using door opener. from the holder.
  • Page 39 Samsung service centre for technical assistance. Child lock is activated. Deactivate Child lock. • If you want to replace the light bulb, contact a local Samsung service centre. Power is not supplied. Make sure power is The time is not displayed.
  • Page 40 Troubleshooting Problem Cause Action Problem Cause Action The oven stops while in The user has opened the After turning the food The oven exterior is too There is not sufficient There are intake/exhaust operation. door to turn food over. over, select Continue, hot during operation.
  • Page 41 Problem Cause Action Problem Cause Action The oven is not level. The oven is installed on Make sure the oven is Grill an uneven surface. installed on flat, stable Smoke comes out during During initial operation, This is not a malfunction, surface.
  • Page 42 Troubleshooting Problem Cause Action Problem Cause Action Oven The oven does not cook The oven door is Do not frequently open properly. frequently opened the door unless you The oven does not heat. The door is open. Close the door and try during cooking.
  • Page 43 Technical specifcations SAMSUNG strives to improve its products at all times. Both the design Information codes specifications and these user instructions are thus subject to change without If the oven fails to operate, you may see an information code on the display. Check notice.
  • Page 44 The official Declaration Type of oven Built-in of conformity may be found at http://www.samsung.com. go to Support > Search Mass of the appliance (M) 33.4 Kg Product Support and enter the model name.
  • Page 45 (Please use the “Inquiry” menu.) It is also possible to obtain the complete corresponding source code in a physicalmedium such as a CD-ROM;...
  • Page 46 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support...

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