Chapter -6: Programme Descriptions; Programme Items - Sharp Qw-S32I472X-De User Manual

CHAPTER -6: PROGRAMME DESCRIPTIONS

PROGRAMME DESCRIPTIONS

Programme items

Programme No.
Programme names
and temperatures
Type of food waste
Level of soil
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
Programme
duration (min.)
Electricity
consumption (kW
hours)
Water consumption
(litres)
Extra Hygiene
70° C (P1) 65° C (P2)
Dishes with Dishes with dense dirt
dense soiling soiling for a long time
waiting for or requiring hygienic
a long time washing
or requiring
hygienic
washing
high high
A+B
50° C Wash 45° C Wash
70° C Wash 65° C Wash
Cold Rinse Cold Rinse
Hot rinse Intermediate rinse
Dry Hot rinse
End Dry
End
124 115
1.31 1.33
15.1 17.6
Intensive Super 50' 65°C
65° C ( P3)
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
medium
A+B
65°C Wash
Intermediate
rinse
Hot rinse
End
50
1.08
10.5
EN-18
Daily 60°C
60° C ( P4)
Fresh coffee, milk,tea,
cold meat,vegetables
medium
A+B A+B
Prewash
60°C Wash
Hot rinse
Dry
End
100
1.03
14.5