Chapter -6: Programme Descriptions; Programme Items - Sharp Qw-Gs53I443X-Eu User Manual

CHAPTER -6: PROGRAMME DESCRIPTIONS

Programme items

Programme No
Programme Quickwash
names and 14' (P1)
temperatures
Type of food Quickwash
waste to rinse and
loosen residue
awaiting full
load then select
a programme
Level of soil
Detergent
amount
B: 25 cm /
3
15 cm
3
A: 5 cm
3
30°C Wash
Hot rinse
End
Programme 14
duration
(min.)
Electricity 0,57
consumption
(kW hours)
Water 7,7
consumption
(liters)
Warning: Short programmes do not include a drying step. The values declared above are the values obtained
under laboratory conditions according to relevant standards. These values can change depending on the condi-
tions of product's use and environment (network tension, water pressure, water input temperature and ambient
temperature).
Quick 30' 40°C Eco
(P2) (reference) (P3)
Coffee, milk, Coffee, milk, tea, cold
tea, cold meats, meats, vegetables , not
vegetables, not kept for long
kept for long
light medium
A+B A+B
40°C Wash 50°C Wash
Cold Rinse Cold Rinse
Hot rinse Hot rinse
End Dry
End
30 185
0,88 0,65
10,9 9,0
EN-19
Dual Wash
60°C (P4)
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
medium
A+B
40°C Wash
65°C Wash
45°C Wash
Hot rinse
Dry
End
106
1,43
15,4