Cooking Functions - Haier HWO60S7MB5 User Manual

FUNCTION
LIGHT
DEFROST
FAN FORCED
FAN GRILL
PASTRY
BAKE
GRILL
PIZZA
12

COOKING FUNCTIONS

Turns on the oven light .
Fan circulates air at room temperature around the frozen food so
that it defrosts .
Uses the rear element in conjunction with the fan . Recommended
for most applications, including poultry, pastries, fish and
vegetables .
The top heating element is used in conjunction with pulsing of the
fan to keep food soft inside and crunchy outside .
The bottom heating element is used with the fan circulating the air
inside the oven . This method is ideal for fruit flans, tarts, quiches
and pizza . It prevents the top of food from drying . Place the shelf in
the bottom position .
Both top and bottom heating elements are used . Preheat the
oven for about ten minutes . This method is ideal for all traditional
roasting and baking such as searing red meats, roast beef, leg of
lamb, game, bread, foil wrapped food, flaky pastry . Place the shelf
in mid position .
The power level can be adjusted and the oven should be allowed
to preheat for 5 minutes . White meats should be put at a distance
from the grill to avoid the meat drying out . Place food on the wire
shelf with the roasting dish underneath to catch any drips . Turn
food 2/3 of the way through cooking if required . Use the grill
function with door closed .
Hot air circulates the oven to ensure perfect result for dishes such
as pizza .
DESCRIPTION