Cooking Table - Beko 4700 Spa Operating Instructions Manual

Cooking table
Foods COOKING PAN
SHELF
POSITIONS
and
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THERMOSTAT | COOKING
POSITION | sine (min)
and
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short bread (Serves 8) 24-26 cm bread mould 170-180
Cake in mould (Serves 5 )
Cookle (Serves 12
18-22 cm cake mould
Cooking sheet
Flaky pastry (Serves 12) | Cooking sheet
Brioche Cooking sheet
| Pastry (Serves &) | Big tray
Yeasted dough (Serves 18) | Big tray
Biscuits (Serves 10) Cooking sheet
Cake (Serves 20) | Big tray.
| Milleteuille pastry (Serves 8) | Big tray
Lasagne (Serves 8)
Pizza (Serves 8)
Roast beef (Serves 8)
Lamb shoulder (Serves 8)
Lasagne dish
Roasting dish
Roasting dish
2-3
2-3
2-3
170-180 25-35
170-190 _ 25-35
180-190 25-35
160-180 25-35
190-200 40-50
200-220 35-45
170-180 20-30
170-180 25-35
200-210 25-35
170-180 40-50
200-220 30-35
250 (15min)* | 110-120
250 (15min)* 70-90
Roasted chicken Noastig dish 250 (15min)*
Roasted rey GSO) 220 smi | 160-240
Fish Roasting dish 2-3 15-25
*For roasted meats, the thermostat starts with the highest level and decreases
to 150°C after 15 minutes.
08
Note: The values on the cooking table are the
results we got in our laboratory.
The cooking table may be changed according to
the quantity of products. You can find different
tastes suitable for your harmony according to your
cooking and using habits.
* |f you want use the oven tray and want to make
a cooking in another pot, prefer the right cooking
adjusment because of your experiences.
* Don't use the pots that have heat perfecting or
bad conduction and glass pots for making cooking
pastry. The oven tray is the convenient off all.
* To use mold makes a better result for cooking
cakes
* The cooking time may be changed according to
the quantity of products.
* When putting the trays into the oven, be careful
to put the trays on a level with others,
* Before cooking, make a first heating for 10
minutes , then put your food into oven,
* 5 minutes prior to the finishing time you can
close the system for providing energy savings with
non- opening the door,
After closing your oven; the vantilate goes on to
work for a little to cool the electrical heaters on
your oven.
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