Setting The Grill Timer; Tips For Preparation; Cleaning And Maintenance - CASO DESIGN SteakChef 2837 Instruction Manual

DE

3.4 Setting the grill timer

EN
You can set the appliance to switch o automatically after the desired time. The grill timer
FR
can be set to a maximum of 30 minutes.
1.
Turn the 'Timer dial' to the desired time.
NL
2.
When the time has elapsed, an acoustic signal sounds and the appliance automati-
cally switches to standby mode.

3.5 Tips for preparation

•
Small and thin foods require a lower temperature than larger foods.
•
High temperatures are particularly suitable for meat.
•
A meat thickness of 1-3 cm is recommended. Recommended cuts of meat are
Beef: roast beef, rump steak, llet
Pork: neck steaks, llet, goulash
Lamb: rump steak, llet, loin, chop, goulash
•
Avoid grilling pieces of meat with thick bones (e.g. T-bone steaks). Remove the
bone before grilling.
•
It is best to use grill tongs for meat and a spatula for sh, as cooked sh disintegra-
tes easily.
Recommended table for temperature settings
Food
Vegetables
Meat
Burger/panini
Poultry
Sausage
Fish
PLEASE NOTE

As food di ers in size and shape, we cannot guarantee that the data given are the best
settings for the food you are using.

4 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
78 CASO SteakChef
Temp. (°C)
ca. 160 °C All types of vegetables, vegetable patties
ca. 220°C Solid meat from beef, pork, veal, lamb or game
Burger patties, burger buns, panini, baguette sand-
ca. 210°C
wiches, toast slices
ca. 210°C Poultry meat such as chicken, turkey, duck or goose
ca. 210°C Sausages, shashlik skewers
ca. 220°C Fish, seafood