NEFF B46E74.0 Instructions For Use Manual
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NEFF B46E74.0 Instructions For Use Manual

NEFF B46E74.0 Instructions For Use Manual

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Dear customer,
congratulations on the purchase of your new Neff oven.
We would like to thank you for your confidence in us and we
hope that you will have many years of enjoyment and cooking
pleasure with your new appliance.
To be able to take full advantage of all the technical features of
your cooker, please read these instructions for use.
The detailed table of contents will guide you quickly to all the
important information:
H
You will be informed of important safety information.
H
You will then be familiarised with the individual parts of your new oven.
H
Step by step guide on how to select particular settings.
H
The tables list the settings and shelf positions for a selection of typical
recipes, all of which are tested in our cookery centre.
H
In the unlikely event of a malfunction, this is where you will find
information on how to rectify minor faults yourself.
Have fun cooking.
Instructions for use
B46E74.0
en
NE170290
All manuals and user guides at all-guides.com
9000 523 997

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  • Page 1 All manuals and user guides at all-guides.com Dear customer, congratulations on the purchase of your new Neff oven. We would like to thank you for your confidence in us and we hope that you will have many years of enjoyment and cooking pleasure with your new appliance.

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents End of operation ......Preselection mode .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Yoghurt ........Low temperature cooking .

  • Page 5: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 6 All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 8: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 9: Your New Appliance

    All manuals and user guides at all-guides.com Your new appliance In this section, you will find information on the control panel the operating modes the shelf positions the Neff light accessories Control panel Electronic clock Text display Temperature display Clock function...

  • Page 10: Operating Modes

    All manuals and user guides at all-guides.com Control element Info button When the appliance is switched on: displays the current temperature during the heating up phase (see section: Switching on the appliance) When the appliance is switched off: calls up the basic settings menu (see section: Changing the basic settings) Temperature selector...

  • Page 11: Shelf Positions

    All manuals and user guides at all-guides.com Mode of operation Application é Steam cooking setting for gentle preparation of vegetables, meat and fish ê Dough proving setting for making dough and yoghurt > Easy Clean makes cleaning the cooking compartment easier \ Cooking compartment lighting provides assistance when maintaining and cleaning the cooking compartment...

  • Page 12: The Nefflight

    All manuals and user guides at all-guides.com The NeffLight Your appliance is equipped with a NeffLight . The NeffLight consists of two halogen bulbs and a system of mirrors which help to brightly illuminate the cooking compartment. The NeffLight switches off when you open the Door contact switch appliance door and on when you close the appliance door.
  • Page 13 All manuals and user guides at all-guides.com Flat wire shelf for roasting in a roasting dish and for grilling Enamelled universal for baking moist cakes, roasting, grilling and collecting drops of liquid Stepped wire shelf with cut out for baking in baking dishes, roasting in roasting dishes and grilling...

  • Page 14: Before Using The Oven For The First Time

    All manuals and user guides at all-guides.com Note: The baking tray or universal pan may become distorted when the oven is operating. This is caused by the considerable temperature differences on the accessories. This may happen when only a part of the accessory is covered with food or when deep frozen items such as pizza have been placed on the accessory.

  • Page 15: Setting The Time

    All manuals and user guides at all-guides.com Changing the language Your appliance must be switched off. 1. Press and hold the info button for 3 seconds. This takes you directly to the language selection screen. 2. Turn the temperature selector until the language you require appears on the text display.

  • Page 16: Cleaning The Appliance

    All manuals and user guides at all-guides.com Cleaning the Clean your appliance before using it for the first time. appliance 1. Remove the accessories from the cooking compartment. 2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
  • Page 17 All manuals and user guides at all-guides.com 1. Turn the operating mode selector until the desired operating mode appears in the text display. In the temperature display, a default temperature is shown. 2. Turn the temperature selector to change the default temperature.

  • Page 18: Switching Off The Appliance

    All manuals and user guides at all-guides.com Operating mode Default Temperature temperature range in C in C > Easy Clean Fixed setting \ Cooking compartment Fixed setting lighting * Turn the temperature selector beyond 275 C. ‚Ÿ£ appears in the temperature display. Press the info button.

  • Page 19: Changing The Basic Settings

    All manuals and user guides at all-guides.com Temperature Text display Meaning display • Residual heat Residual heat greater high than 120 ºC œ Residual heat Residual heat between 60 ºC and 120 ºC Changing the basic Your appliance has various basic settings that have settings been preset by the manufacturer.

  • Page 20: Automatic Safety Cut Out

    All manuals and user guides at all-guides.com Automatic safety The automatic safety cut out is only activated if cut out you have not made any settings on your appliance for a long time. You can adjust the period of time after which your appliance shuts off.
  • Page 21 All manuals and user guides at all-guides.com Clock function Q Minute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically. x Operating duration The appliance only switches off automatically after a set operating duration (e.g.

  • Page 22: Minute Minder

    All manuals and user guides at all-guides.com Minute minder 1. Press the clock function button until the symbols KJ and Q illuminate. 2. Set the duration using the rotary selector (e.g. †:‹‹ minutes). The setting is automatically applied. Then the clock is displayed again and the minute minder starts running.

  • Page 23: End Of Operation

    All manuals and user guides at all-guides.com After expiry of the operating duration, the appliance automatically switches off. 4. Turn the operating mode selector back to the Û position. 5. Press the clock function button to end the clock function. End of operation Automatic switch off at a set time.

  • Page 24: Setting The Clock

    All manuals and user guides at all-guides.com Note that easily perishable foods should not be left in the cooking compartment for too long. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the clock function button until the symbols KJ and x illuminate.

  • Page 25: Rapid Heating

    All manuals and user guides at all-guides.com Rapid heating With the 3 CircoTherm and ë Bread baking settings, you can shorten the preheat time. Note: During rapid heating, do not place any food in the cooking compartment for as along as the f symbol is illuminated.

  • Page 26: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock In this section you can learn how to lock your appliance how to lock your appliancepermanently Locking The locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children).

  • Page 27: Permanent Lock

    All manuals and user guides at all-guides.com Permanent lock The permanently locked appliance cannot be switched on accidentally or by unauthorised users (e.g. playing children). To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

  • Page 28: Baking

    All manuals and user guides at all-guides.com Unlocking the appliance 1. Press and hold the info button until ™ƒ‚ appears permanently on the temperature display. 2. Turn the temperature selector until ™ƒ‹ appears on the temperature display. 3. Press and hold the info button until the ‚ symbol goes out.

  • Page 29: Baking On Two Or More Levels

    All manuals and user guides at all-guides.com Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/bottom heat, you should use shelf height 1. If you are baking on one level with 3 CircoTherm , always place a loaf tin diagonally (Figure A) and a round tin in the centre of the stepped wire rack...

  • Page 30: Baking Table For Basic Doughs And Pastries

    All manuals and user guides at all-guides.com Baking table for The values in the table are guidelines and apply to basic doughs and enamelled baking trays and dark baking tins. The pastries values may vary depending on the type and amount of dough/mixture and on the baking tin.
  • Page 31 All manuals and user guides at all-guides.com 3 CircoTherm % Top/bottom heat Basic dough/pastry Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Yeast dough Tray bake with dry topping, e.g. crumble 1 level 160 170 40 55 170 180 2 levels...

  • Page 32: Baking Table For Dishes And Pre Prepared Frozen Products

    All manuals and user guides at all-guides.com Baking table for dishes and 0 CircoTherm intensive is particularly suitable for pre prepared freshly prepared dishes that require a lot of heat from underneath and for pre prepared frozen products. frozen products Please observe the following points: Use the universal pan for frozen products Line the universal pan with greaseproof paper or...
  • Page 33 All manuals and user guides at all-guides.com ë Bread baking 0 CircoTherm intensive Dishes Shelf Temperature Baking Shelf Temperature height in ºC time in height in ºC minutes Fresh meals Pizza, fresh 1 level 190 210* 20 30 180 200 2 levels 1 + 3 180 190...

  • Page 34: Tips And Hints

    All manuals and user guides at all-guides.com Tips and hints The cake is not dark enough Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either lengthen the baking time or increase the temperature.

  • Page 35: Bread Baking

    All manuals and user guides at all-guides.com The cake collapses after it has Use less liquid for the mixture. been taken out of the appliance Set a longer baking time or a slightly lower temperature. The specified baking time is not For small items, check the number on the baking tray.

  • Page 36: Roasting

    All manuals and user guides at all-guides.com ë Bread baking % Top/bottom heat Bread Shelf Tempera Baking Shelf Tempera height ture in ºC time in height turein ºC minutes Multigrain bread (without tin) Initial baking 220* 10 15 240* Final baking 180* 25 35 200*...

  • Page 37: Roasting Without A Lid

    All manuals and user guides at all-guides.com Roasting without When you are roasting with % Top/bottom heat, you a lid should turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the Juices escape from the roasting meat and are universal pan collected in the universal pan.

  • Page 38: Roasting Table

    All manuals and user guides at all-guides.com Roasting table The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. Coat lean meat with fat or oil as required and cover it with strips of bacon.
  • Page 39 All manuals and user guides at all-guides.com 3 CircoTherm % Top/bottom heat Roast Shelf Temperature Roasting Shelf Tempera height in ºC time in height ture in ºC minutes Smoked pork 160 170 70 80 190 210 Meat loaf (1 kg) 170 180 60 70 200 210...

  • Page 40: Tips And Hints

    All manuals and user guides at all-guides.com Tips and hints Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

  • Page 41: Circo Roasting

    All manuals and user guides at all-guides.com Always place the food to be grilled in the centre of the wire rack If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight.

  • Page 42: Radiant Grilling

    All manuals and user guides at all-guides.com Grilled food Shelf height Temperature in ºC Grilling time in minutes Pork Joint of pork with rind 170 190 140 160 Pork knuckle 180 200 120 150 Beef Sirloin, medium (1.5 kg) 220 240 40 50 Lamb Leg of lamb, boned, medium...
  • Page 43 All manuals and user guides at all-guides.com Wire rack position You can influence the grilling result by changing the type or position of the wire rack. Wire rack type/ position ¾ Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well done ½...
  • Page 44 All manuals and user guides at all-guides.com Grilled food Shelf Temperature Grilling time Notes height in ºC in minutes Poultry Piercing the skin will Chicken drumsticks 25 30 prevent blisters from prevent blisters from Small chicken portions 25 30 forming during grilling Fish The pieces should be The pieces should be...

  • Page 45: Steaming

    All manuals and user guides at all-guides.com Steaming é Steam cooking can only be used in connection with the Mega System steamer (available as an optional accessory from exclusive dealers). Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature).

  • Page 46: Dough Proving

    All manuals and user guides at all-guides.com Dough proving In this section, you will find information on ê Dough proving preparing yeast dough and yoghurt Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature).

  • Page 47: Yoghurt

    All manuals and user guides at all-guides.com 5. Loosen any limescale with a little vinegar and wipe with clean water. The information in the table is only a guideline. Yeast dough Amount of Proving time flour in in minutes grams 300 500 25 30 Light dough (e.g.

  • Page 48: Low Temperature Cooking

    All manuals and user guides at all-guides.com Low temperature cooking In this section, you will find information on / Low temperature cooking Tips and tricks Low temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking.

  • Page 49: Low Temperature Cooking Table

    All manuals and user guides at all-guides.com Only switch the low temperature cooking setting on when the cooking compartment has completely cooled down (room temperature). If Not possible" appears on the text display after switching on the low temperature cooking setting and •...
  • Page 50 All manuals and user guides at all-guides.com Searing in minutes Low temperature cooking in minutes Pork Fillet, whole (approx. 500 g) 100 120 Loin (approx. 1 kg, 4 5 cm thick) 120 150 Medallions (5 cm thick) 45 60 Loin steaks (2 3 cm thick) 30 45 Beef Fillet, whole (1.5 kg)

  • Page 51: Tips And Tricks

    All manuals and user guides at all-guides.com Tips and tricks Low temperature cooked meat Serve on preheated plates with a hot sauce. cools down too quickly Keeping low temperature cooked Switch on the % Top/bottom heat and set the temperature meat warm to 60 ºC.

  • Page 52: Defrost Setting

    All manuals and user guides at all-guides.com Defrost table Frozen meals Temperature Defrosting in C time in minutes Raw frozen products/ 30 90 foods Bread/bread rolls 30 60 (750 1500 g) Dry, frozen tray bakes 45 60 Moist, frozen tray bakes 50 70 Defrost setting With this operating mode you can defrost delicate...

  • Page 53: Preserving

    All manuals and user guides at all-guides.com Preserving Risk of injury. Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions: Fruit and vegetables must be fresh and in good condition Only use clean and undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving With Circotherm hot air 3, the cooking...
  • Page 54 All manuals and user guides at all-guides.com Preparing vegetables 1. Wash vegetables and depending on the type, clean and finely chop. 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim. 3. Fill the preserving jars immediately with hot, boiled water.
  • Page 55 All manuals and user guides at all-guides.com Fruit, gherkins and tomato purée 5. Turn off the appliance, once all preserving jars are bubbling. 6. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer. Raspberries, strawberries, cherries or gherkins: approx.

  • Page 56: Cleaning And Care

    All manuals and user guides at all-guides.com Cleaning and care In this section, you will find information on cleaning and care of your appliance cleaning agents and aids self cleaning surfaces in the cooking compartment Easy Clean cleaning aid Risk of short circuit. Do not use high pressure cleaners or steam jet cleaners to clean your appliance.

  • Page 57: Cleaning The Cooking Compartment

    All manuals and user guides at all-guides.com Appliance part/surface Cleaning agent/aid Glass surfaces Apply commercially available detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. Door panels Use commercially available glass cleaner or apply commercially available detergent with a soft, damp cloth or chamois leather;...

  • Page 58: Self Cleaning Surface

    All manuals and user guides at all-guides.com Appliance part Cleaning agent/aid Door seal Hot soapy water Hook in rack/telescopic shelf Hot soapy water Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher Keeping the appliance To avoid getting the cooking compartment dirty, clean...

  • Page 59: Easyclean

    All manuals and user guides at all-guides.com Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances or acids. Do not use abrasive cleaning aids such as steel wool or scourers.
  • Page 60 All manuals and user guides at all-guides.com EasyClean in operation" appears on the text display and “’†appears on the temperature display. If, after EasyClean is switched on, Not possible" appears in the text display and • or œ and “’† appear alternately in the temperature display, the cooking compartment has not completely cooled down.

  • Page 61: Removing And Fitting The Appliance Door

    All manuals and user guides at all-guides.com 4. Turn the operating mode selector back to the Û position. 5. After cleaning, leave the appliance door in its slanted detent position (approx. 30º) for approx. 1 hour to allow the interior enamel surfaces to dry thoroughly.
  • Page 62 All manuals and user guides at all-guides.com 2. Open the appliance door a little (Fig. E). 3. Using a coin, fully turn both the left and right hand locks on the inside of the appliance at the bottom (Fig. F). Left hand lock: in a clockwise direction Right hand lock: in an anti clockwise direction 4.
  • Page 63 All manuals and user guides at all-guides.com Fitting the appliance door 1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A). 2. Fit the appliance door in the left and right hand guide rollers simultaneously (Fig. B). 3.

  • Page 64: Cleaning The Door Panels

    All manuals and user guides at all-guides.com 6. Close the left and right hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver. Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door.
  • Page 65 All manuals and user guides at all-guides.com Removing the intermediate Before removing, make a note of the position in which panel the intermediate panel is fitted, so that you do not refit it the wrong way round later. 1. Press the left and right holders in the direction of the arrow (Fig.

  • Page 66: Cleaning The Cooking Compartment Ceiling

    All manuals and user guides at all-guides.com Fitting the door panel 1. Insert the door panel into the two supports (Fig. A). 2. Press on the door panel on the left and right next to the holders, until it engages into the holders (Fig.

  • Page 67: Cleaning The Hook In Racks

    All manuals and user guides at all-guides.com Cleaning the You can remove the hook in racks for easier cleaning. hook in racks Risk of burns from hot parts in the cooking compartment. Wait until the cooking compartment has cooled down. 1.

  • Page 68: Faults And Repairs

    All manuals and user guides at all-guides.com Cleaning the telescopic Clean the telescopic shelves with washing up liquid shelves and a sponge or brush. 1. Insert the telescopic shelf at the back as far Refitting the telescopic shelves as the stop. 2.
  • Page 69 All manuals and user guides at all-guides.com Problem Possible cause Remedial action The temperature display shows, Internal fault in the appliance Press the clock function button EXXX, e.g. E300 electronics If the message does not go out, pull out the mains plug and plug it back in again after approx.

  • Page 70: Replacing The Oven Light Bulb

    All manuals and user guides at all-guides.com Problem Possible cause Remedial action Enamelled accessories have light, Normal occurrence caused by Not possible matt marks dripping meat or fruit juices Door panels are misted up Normal occurrence caused by Heat the appliance up to temperature differences 100 ºC and then switch off again after 5 minutes...

  • Page 71: Changing Halogen Bulbs

    All manuals and user guides at all-guides.com Changing halogen Replace faulty halogen bulbs. Spare bulbs can be bulbs obtained from the after sales service or specialist shops: Osram Ministar Axial Reflector 12 V GY 6,35; 20 W. Only use these bulbs. Risk of burns.

  • Page 72: Replacing The Door Seal

    All manuals and user guides at all-guides.com Replacing the door If the door seal is faulty, it must be replaced. seal Replacement seals for your appliance can be obtained from the after sales service. The door seal is fixed in nine places. Unhooking the door seal 1.

  • Page 73: After Sales Service

    All manuals and user guides at all-guides.com After sales service In the event of faults and repairs that you cannot solve yourself, please contact our after sales service. You can find the addresses in the after sales service directory. Note: You will be charged for calling the after sales service regarding an operating fault.
  • Page 74 All manuals and user guides at all-guides.com Baking Shelf Operating Temperature Baking height mode in ºC time in minutes Yeast cakes on a baking tray Yeast cakes on a baking tray 170 180 45 55 160 170 50 60 1 + 3 160 170 60 70 Apple pie (tinplate dishes next to one...
  • Page 75 All manuals and user guides at all-guides.com Notes...
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