Understanding Beer Temperature; Understanding The Temperature Control Setting; Automatic Defrosting - Haier HBF05E - ANNEXE 519 Manual

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Understanding Beer Temperature

• The recommended temperature for serving chilled beer is between 34˚ and 38˚F.

To maintain this temperature in average room conditions of 70˚F, set the

thermostat to "Normal."

Note: During the summertime when temperatures are warmer, we recommend

that you adjust the control to a cooler setting accordingly.

• Select and maintain the proper temperature inside the refrigerator cabinet. This

is necessary for maintaining the flavor freshness of beer.

• The best temperature for storing a keg is between 38˚ and 40˚F.

• Excessively cold or warm temperatures inside the refrigerator cabinet may cause

a loss of flavor.

Note: Sour beer is produced as a result of secondary fermentation above 45˚F.

The temperature control is located at the rear of the unit on the

bottom left-hand corner. After turning the unit on, you must wait

24 hours for the unit to cool properly. You may then adjust the

temperature setting based on your needs and preferences.

It is not neccessary to defrost the beer dispenser/refrigerator. Ice that has deposited

on the evaporator is automatically defrosted when the compressor cycles off. The

defrosted water collects in the water collection tray at the rear of the unit and

evaporates.

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