AEG EPS635220B User Manual page 12

Symbol / Menu
item
Alarm/Error Tones
Cleaning Reminder
DEMO mode
Service
Factory Settings
6.7 Heating Functions
Heating function Application
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
True Fan Cooking
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Pizza Function
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
To bake and roast food on one
shelf position.
Conventional Cook‐
ing
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Frozen Foods
To grill thin pieces of food and
to toast bread.
Grill
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
Turbo Grilling
and to brown.
12 ENGLISH
Description
Activates and deactivates the
alarm tones.
Reminds you when to clean
the appliance.
Activation / deactivation
code: 2468.
Shows the software version
and configuration.
Resets all settings to factory
settings.
Heating function Application
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
This function is designed to
save energy during cooking.
When you use this function,
Moist Fan Baking
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.8 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Application
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
To preheat plates for serving.
To preserve vegetables and
fruits, place canning jars in a
baking tray filled with water,
using heat-resistant jars with
bayonet or screw caps of the
same size. Use the lowest
shelf position.
To dry sliced fruit, vegetables
and mushrooms.
To speed up the rising of the
yeast dough. Cover the sur‐
face of the dough to prevent
from drying.